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One-Pan Sun-dried Tomato Pasta Recipe

One-Pan Sun-dried Tomato Pasta Recipe

5.3 from 14 reviews

A quick and easy one-pan pasta dish featuring sun-dried tomatoes in a creamy sauce. This flavorful recipe is perfect for busy weeknights or when you want a satisfying meal without a lot of fuss.

Ingredients

Scale

Main Ingredients

  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 cups chicken stock or bone broth
  • 1/2 cup half and half or whole milk, at room temperature
  • 18 oz jar sun-dried tomatoes in oil, drained
  • 8 oz angel hair pasta

Additional Ingredients

  • 1/3 cup grated parmesan cheese
  • 2 tablespoons softened cream cheese (optional)
  • 1 tsp Italian seasoning
  • 1/2 tsp freshly cracked pepper
  • 1/4 tsp salt
  • 1/2 tsp red pepper flakes (optional)

Instructions

  1. Saute Aromatics: In a large skillet over medium-low heat, melt butter and saute garlic until fragrant.
  2. Add Liquids: Pour in chicken stock, sun-dried tomatoes, and seasonings. Slowly add half and half, bringing to a gentle boil.
  3. Cook Pasta: Add pasta to the skillet, ensuring it is submerged in the liquid. Cook for about 5 minutes until pasta is al dente.
  4. Finish and Serve: Stir in cream cheese (if using), parmesan, and adjust seasoning as needed. Add more liquid if desired. Serve hot.

Notes

  • You can customize this dish by adding cooked chicken or shrimp for extra protein.
  • Feel free to adjust the seasonings to suit your taste preferences.

Nutrition

Keywords: One-Pan Pasta, Sun-dried Tomato Pasta, Easy Pasta Recipe