One-Pan Sun-dried Tomato Pasta Recipe
A quick and easy one-pan pasta dish featuring sun-dried tomatoes in a creamy sauce. This flavorful recipe is perfect for busy weeknights or when you want a satisfying meal without a lot of fuss.
- Author: Rita
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Main Ingredients
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 cups chicken stock or bone broth
- 1/2 cup half and half or whole milk, at room temperature
- 1–8 oz jar sun-dried tomatoes in oil, drained
- 8 oz angel hair pasta
Additional Ingredients
- 1/3 cup grated parmesan cheese
- 2 tablespoons softened cream cheese (optional)
- 1 tsp Italian seasoning
- 1/2 tsp freshly cracked pepper
- 1/4 tsp salt
- 1/2 tsp red pepper flakes (optional)
- Saute Aromatics: In a large skillet over medium-low heat, melt butter and saute garlic until fragrant.
- Add Liquids: Pour in chicken stock, sun-dried tomatoes, and seasonings. Slowly add half and half, bringing to a gentle boil.
- Cook Pasta: Add pasta to the skillet, ensuring it is submerged in the liquid. Cook for about 5 minutes until pasta is al dente.
- Finish and Serve: Stir in cream cheese (if using), parmesan, and adjust seasoning as needed. Add more liquid if desired. Serve hot.
Notes
- You can customize this dish by adding cooked chicken or shrimp for extra protein.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: One-Pan Pasta, Sun-dried Tomato Pasta, Easy Pasta Recipe