One Pot Chicken and Noodles Skillet Recipe
Introduction
This One Pot Chicken and Noodles Skillet is a comforting and easy meal perfect for busy weeknights. Creamy, flavorful, and packed with tender chicken, it comes together quickly with minimal cleanup. Enjoy a wholesome dinner with just one pan.
Ingredients
- 4 cups chicken stock (low sodium)
- 2 teaspoons chicken bouillon
- 1 (10 oz can) cream of chicken soup (do not add water)
- 10 ounces egg noodles
- 8 tablespoons butter
- 3 cups rotisserie chicken (diced)
- Fresh chopped parsley
- Salt and black pepper to taste
Instructions
- Step 1: In a large 12-inch skillet or pot, combine the chicken stock, chicken bouillon, and cream of chicken soup. Whisk until smooth and bring the mixture to a boil.
- Step 2: Add the dried egg noodles and stir. Cover the pot, reduce the heat to low, and let the pasta cook for 8 to 9 minutes until tender.
- Step 3: Remove the lid and stir in the butter and diced rotisserie chicken. Cook while stirring until the butter is fully melted and the chicken is heated through.
- Step 4: Season with salt and black pepper to taste. Garnish with fresh chopped parsley before serving.
Tips & Variations
- Use homemade chicken stock for a richer flavor or substitute with vegetable stock for a lighter taste.
- Add steamed vegetables like peas or carrots for extra color and nutrition.
- Swap rotisserie chicken for shredded leftover chicken or cooked chicken breast.
- If you prefer a thicker sauce, let it simmer uncovered for a few minutes after adding the chicken and butter.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken stock or water to loosen the sauce if it thickens.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh noodles instead of dried egg noodles?
Yes, fresh noodles will work but will cook faster. Check frequently to avoid overcooking and adjust the cooking time accordingly.
Is it possible to make this recipe dairy-free?
Yes, substitute the butter with a dairy-free alternative or olive oil, and use a dairy-free cream of chicken soup if available.
PrintOne Pot Chicken and Noodles Skillet Recipe
This One Pot Chicken and Noodles Skillet is a comforting, easy-to-make meal that combines tender rotisserie chicken, creamy chicken soup, and egg noodles all cooked together in a single skillet. Perfect for a quick weeknight dinner, it offers rich flavor and minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Broth and Soup Base
- 4 cups low sodium chicken stock
- 2 teaspoons chicken bouillon
- 1 (10 oz) can cream of chicken soup (do not add water)
Noodles and Protein
- 10 ounces egg noodles
- 3 cups rotisserie chicken, diced
Fat and Garnish
- 8 tablespoons butter
- Fresh chopped parsley, for garnish
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Broth and Soup Mixture: In a large 12-inch skillet or pot, combine the chicken stock, chicken bouillon, and cream of chicken soup. Whisk the ingredients together until fully incorporated and bring the mixture to a boil over medium-high heat.
- Cook the Noodles: Add the dried egg noodles to the boiling broth mixture and stir to prevent sticking. Cover the skillet with a lid, reduce the heat to low, and allow the noodles to cook for 8 to 9 minutes, or until tender and most of the liquid is absorbed.
- Add Butter and Chicken: Remove the lid and stir in the butter and diced rotisserie chicken. Continue stirring until the butter has fully melted and the chicken is heated through, distributing the flavors evenly.
- Season and Garnish: Season the dish with salt and black pepper according to your taste preferences. Garnish generously with fresh chopped parsley. Serve warm and enjoy your hearty one pot chicken and noodles skillet.
Notes
- You can substitute rotisserie chicken with leftover cooked chicken or shredded cooked chicken breast.
- If you prefer a thicker consistency, use slightly less chicken stock or cook the noodles a bit longer uncovered.
- Adding vegetables like peas, carrots, or mushrooms can enhance both flavor and nutrition.
- Low sodium chicken stock and bouillon help control salt levels, but adjust seasoning as needed.
Keywords: one pot chicken noodles, skillet chicken noodle recipe, easy chicken dinner, creamy chicken noodles, rotisserie chicken recipe
