One-Pot Creamy Beef and Garlic Butter Pasta Recipe

Introduction

This one-pot creamy beef and garlic butter pasta is a comforting and hearty meal that’s perfect for busy weeknights. With tender ground beef, rich cream sauce, and flavorful garlic, it comes together quickly without the need for multiple pots.

Ingredients

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne or spaghetti works well)
• Fresh chopped parsley, for garnish

Instructions

1. Step 1: In a large pot, melt the butter over medium heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
2. Step 2: Add the minced garlic and chopped onion to the beef. Cook for another 2 minutes until fragrant and softened.
3. Step 3: Stir in the dried Italian seasoning, salt, and black pepper to evenly season the mixture.
4. Step 4: Pour in the beef broth and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly and concentrate the flavors.
5. Step 5: Add the heavy cream and Parmesan cheese. Stir well to combine until the sauce thickens and becomes creamy, about 3-4 minutes.
6. Step 6: Add the uncooked pasta to the pot, making sure it’s covered by the sauce. If needed, add a little extra water or broth. Cover the pot and cook the pasta according to package instructions, usually 8-10 minutes, stirring occasionally.
7. Step 7: When the pasta is tender and the sauce is creamy, remove the pot from heat.
8. Step 8: Garnish with fresh chopped parsley and serve immediately while hot.

Tips & Variations

• For added veggies, stir in some spinach or mushrooms along with the garlic and onion.
• Use turkey or chicken instead of beef for a lighter version.
• Try swapping Parmesan for Pecorino Romano for a sharper flavor.
• If you prefer a thicker sauce, reduce the broth slightly before adding the cream.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, penne, spaghetti, fusilli, or any pasta that cooks in about 8-10 minutes works well in this recipe.

Is it possible to make this dairy-free?

Absolutely. Substitute the butter with olive oil, use a dairy-free cream alternative, and replace Parmesan with a vegan cheese or nutritional yeast.

One-Pot Creamy Beef and Garlic Butter Pasta Recipe

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★★★★★

4.8 from 136 reviews

This One-Pot Creamy Beef and Garlic Butter Pasta is a comforting and flavorful dish that combines ground beef, garlic, onions, and a rich creamy sauce all cooked together with pasta for an easy, satisfying meal. Perfect for busy weeknights, this recipe simplifies cleanup while delivering a delicious, hearty dinner.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Dairy

• 1 lb ground beef
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Vegetables and Seasonings

• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh chopped parsley, for garnish

Liquids and Pasta

• 1/2 cup beef broth
• 8 ounces pasta (penne or spaghetti works well)

Instructions

1. Cook the Beef: In a large pot, melt the butter over medium heat. Add the ground beef, breaking it up with a spatula. Cook, stirring occasionally, until browned and fully cooked through, about 5-7 minutes.
2. Sauté Garlic and Onion: Add the minced garlic and finely chopped onion to the pot with the beef. Continue cooking for another 2 minutes until the garlic is fragrant and the onions are softened.
3. Add Seasonings: Stir in the dried Italian seasoning, salt, and black pepper to evenly coat the beef mixture.
4. Simmer with Broth: Pour in the beef broth and bring the mixture to a simmer. Let it cook uncovered for about 5 minutes, allowing the broth to reduce slightly and concentrate the flavors.
5. Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Continue stirring until the sauce thickens and becomes creamy, approximately 3-4 minutes.
6. Cook Pasta in Sauce: Add the uncooked pasta directly into the pot, making sure it is submerged in the sauce. If needed, add a little extra water or broth to cover the pasta. Cover the pot and cook according to the pasta package instructions, usually 8-10 minutes, stirring occasionally to prevent sticking.
7. Finish and Serve: Once the pasta is tender and the sauce has a creamy consistency, remove the pot from the heat. Garnish with freshly chopped parsley and serve immediately while hot.

Notes

• Use your preferred pasta shape such as penne, spaghetti, or fusilli based on your texture preference.
• For a lighter version, substitute heavy cream with half-and-half or milk, but sauce won’t be as thick.
• If the sauce gets too thick during cooking, add a splash of broth or water to loosen it up.
• Fresh parsley adds a nice color and fresh flavor, but you can substitute with dried parsley if needed.
• Make sure to stir the pasta occasionally during cooking to prevent it from sticking to the bottom of the pot.

Keywords: one-pot pasta, creamy beef pasta, garlic butter pasta, easy dinner, ground beef recipe, creamy pasta