One Pot Ground Beef Stroganoff Recipe
This One Pot Ground Beef Stroganoff is a comforting and creamy dish combining sautéed ground beef, mushrooms, and onions with egg noodles in a rich sour cream and cream cheese sauce. Perfect for a quick and easy weeknight meal, it requires minimal cleanup while delivering classic Stroganoff flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 pound lean ground beef
- 1/2 white onion, chopped
- 3 garlic cloves, minced
- 8 ounces mushrooms, sliced
Dairy and Pantry
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces wide egg noodles
- 2 ounces cream cheese
- 1/2 cup sour cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Cook the Beef and Vegetables: In a medium-sized skillet over medium heat, add the lean ground beef. Cook it, crumbling it with a spatula, until it is nearly cooked through. Add the chopped onion, minced garlic, and sliced mushrooms to the skillet. Continue cooking until the vegetables are tender and the beef is fully cooked. Remove the mixture from the skillet and set aside on a plate.
- Make the Roux and Broth Mixture: In the same skillet, melt the butter over medium heat. Whisk in the flour continuously to form a roux, allowing it to cook for about a minute until lightly golden and fragrant. Slowly pour in the beef broth, whisking continuously to prevent lumps. Stir in the Worcestershire sauce.
- Cook the Noodles: Add the wide egg noodles to the broth mixture and bring it to a boil. Once boiling, reduce the heat to a simmer. Cook the noodles until they are al dente, usually about 8-10 minutes, stirring occasionally to prevent sticking.
- Combine and Finish: Return the cooked beef and vegetable mixture to the skillet with the noodles. Add cream cheese, sour cream, and dried thyme. Stir gently until the cream cheese has melted and the sauce is smooth and heated through. Season with salt and pepper to taste.
Notes
- Use lean ground beef to reduce excess fat and prevent grease buildup in the dish.
- Stir frequently while making the roux to avoid burning the flour.
- If the sauce is too thick, you can add a little extra beef broth or water to loosen it.
- For added flavor, fresh thyme can replace dried thyme at a 1:1 substitution.
- This dish can be complemented with a side of steamed vegetables or a green salad.
Keywords: Ground beef stroganoff, creamy beef noodle dish, one pot dinner, easy stroganoff, beef and mushroom recipe, weeknight meal
Find it online: https://kitchenbyrita.com/one-pot-ground-beef-stroganoff-recipe/
