One Pot Turkey Tetrazzini Recipe

Introduction

This One Pot Turkey Tetrazzini is a comforting, creamy pasta dish perfect for using up leftover turkey. It combines tender spaghetti, savory mushrooms, and a rich sauce all cooked in a single pan for easy cleanup and delicious results.

Ingredients

• 1 tablespoon canola oil
• 1 cup white mushrooms, thinly sliced
• ½ medium onion, finely diced
• 1 teaspoon minced garlic
• 1 teaspoon salt
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• ¼ teaspoon black pepper
• 1½ cups low sodium chicken broth
• 2 cups milk or cream (any kind)
• 340g spaghetti noodles, broken in half (¾ pound)
• 2 cups cooked turkey or chicken, chopped
• 1 cup frozen peas
• ½ cup Parmesan cheese, shredded

Instructions

1. Step 1: In a large pan, heat the canola oil over medium-high heat. Add the mushrooms and onion and cook until the mushrooms are browned and the onions are softened, about 3-4 minutes. Stir in the garlic, salt, thyme, parsley, and black pepper and cook for an additional minute.
2. Step 2: Pour in the chicken broth and scrape the bottom of the pan with a wooden spoon to release any browned bits. Stir in the milk or cream and bring the mixture to a simmer over medium heat.
3. Step 3: Add the broken spaghetti noodles and return to a simmer. Cover the pan and cook for 10-15 minutes, stirring often, until the pasta reaches your desired doneness.
4. Step 4: Stir in the cooked turkey, frozen peas, and shredded Parmesan cheese. Cover and let the dish sit until heated through, then serve warm.

Tips & Variations

• Use leftover turkey or chicken, or substitute with rotisserie chicken for convenience.
• Try adding a splash of white wine with the broth for extra depth of flavor.
• For a richer sauce, use heavy cream instead of milk.
• Feel free to add other vegetables like spinach or bell peppers for more color and nutrition.
• Stir the pasta frequently while cooking to prevent sticking and ensure even cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, short pasta like penne or fusilli can work well. Just adjust the cooking time as needed because different shapes cook at different speeds.

Is it necessary to cover the pan while the pasta cooks?

Covering helps trap steam and cooks the pasta evenly in the liquid, so it is recommended. You can uncover briefly to stir and prevent sticking.

One Pot Turkey Tetrazzini Recipe

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★★★★★

4.5 from 81 reviews

This One Pot Turkey Tetrazzini is a comforting and easy-to-make pasta dish that combines tender turkey, mushrooms, peas, and Parmesan cheese in a creamy sauce. Prepared all in one pan for minimal cleanup, it’s perfect for a quick weeknight dinner that feels hearty and satisfying.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tablespoon canola oil
• 1 cup white mushrooms, thinly sliced
• ½ medium onion, finely diced
• 1 teaspoon minced garlic
• 1 teaspoon salt
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• ¼ teaspoon black pepper
• 1½ cups low sodium chicken broth
• 2 cups milk or cream (any kind)
• 340g spaghetti noodles, broken in half (¾ pound)
• 2 cups cooked turkey or chicken, chopped
• 1 cup frozen peas
• ½ cup Parmesan cheese, shredded

Instructions

1. Sauté Vegetables: In a large pan, heat the canola oil over medium-high heat. Add the mushrooms and diced onion, cooking until the mushrooms brown and the onions soften, about 3-4 minutes. Then add minced garlic, salt, dried thyme, parsley, and black pepper, cooking everything for an additional minute until fragrant.
2. Add Liquids and Simmer: Pour in the low sodium chicken broth, scraping the bottom of the pan with a wooden spoon to loosen any browned bits for extra flavor. Stir in the milk or cream and bring the mixture to a gentle simmer over medium heat.
3. Cook the Pasta: Stir in the broken spaghetti noodles, making sure they are submerged. Return to a simmer, then cover the pan. Cook for 10-15 minutes, stirring frequently, until the pasta reaches your preferred tenderness and has absorbed much of the liquid.
4. Combine and Heat Through: Stir in the chopped cooked turkey, frozen peas, and shredded Parmesan cheese. Cover the pan again and let the mixture sit for a few minutes until everything is heated through and the cheese has melted. Serve warm.

Notes

• You can substitute cooked chicken for turkey if preferred.
• Use any kind of milk or cream according to your dietary preferences; half-and-half works well for creaminess.
• Stir often during pasta cooking to prevent sticking.
• Adjust salt to taste, especially if using salted broth or cheese.
• Leftovers keep well in the fridge for up to 3 days and reheat nicely on the stovetop or microwave.

Keywords: one pot turkey tetrazzini, turkey pasta recipe, easy weeknight dinner, creamy turkey pasta, one pot pasta