One Pot Turkey Tetrazzini Recipe
This One Pot Turkey Tetrazzini is a comforting and easy-to-make pasta dish that combines tender turkey, mushrooms, peas, and Parmesan cheese in a creamy sauce. Prepared all in one pan for minimal cleanup, it’s perfect for a quick weeknight dinner that feels hearty and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 tablespoon canola oil
- 1 cup white mushrooms, thinly sliced
- ½ medium onion, finely diced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 1½ cups low sodium chicken broth
- 2 cups milk or cream (any kind)
- 340g spaghetti noodles, broken in half (¾ pound)
- 2 cups cooked turkey or chicken, chopped
- 1 cup frozen peas
- ½ cup Parmesan cheese, shredded
Instructions
- Sauté Vegetables: In a large pan, heat the canola oil over medium-high heat. Add the mushrooms and diced onion, cooking until the mushrooms brown and the onions soften, about 3-4 minutes. Then add minced garlic, salt, dried thyme, parsley, and black pepper, cooking everything for an additional minute until fragrant.
- Add Liquids and Simmer: Pour in the low sodium chicken broth, scraping the bottom of the pan with a wooden spoon to loosen any browned bits for extra flavor. Stir in the milk or cream and bring the mixture to a gentle simmer over medium heat.
- Cook the Pasta: Stir in the broken spaghetti noodles, making sure they are submerged. Return to a simmer, then cover the pan. Cook for 10-15 minutes, stirring frequently, until the pasta reaches your preferred tenderness and has absorbed much of the liquid.
- Combine and Heat Through: Stir in the chopped cooked turkey, frozen peas, and shredded Parmesan cheese. Cover the pan again and let the mixture sit for a few minutes until everything is heated through and the cheese has melted. Serve warm.
Notes
- You can substitute cooked chicken for turkey if preferred.
- Use any kind of milk or cream according to your dietary preferences; half-and-half works well for creaminess.
- Stir often during pasta cooking to prevent sticking.
- Adjust salt to taste, especially if using salted broth or cheese.
- Leftovers keep well in the fridge for up to 3 days and reheat nicely on the stovetop or microwave.
Keywords: one pot turkey tetrazzini, turkey pasta recipe, easy weeknight dinner, creamy turkey pasta, one pot pasta
Find it online: https://kitchenbyrita.com/one-pot-turkey-tetrazzini-recipe/
