Onion Ground Beef and Rice Casserole Delight Recipe
This Onion Ground Beef and Rice Casserole Delight is a comforting, easy-to-make baked dish that combines savory ground beef with fluffy rice, creamy sour cream, and melted mozzarella cheese, all enhanced by the rich flavor of condensed French onion soup. Perfect for a family dinner, this casserole offers a deliciously cheesy and hearty meal with minimal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb Ground Beef (Lean beef is healthier)
- 3 cups Cooked White Rice (Long grain or jasmine rice)
- 1 can Condensed French Onion Soup
- 1 cup Sour Cream (Greek yogurt can be used as a lighter alternative)
- 1 cup Shredded Mozzarella Cheese (Gruyère or provolone can be substituted)
- 2 tbsp Butter
Seasonings and Garnish
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- Salt, to taste
- Black Pepper, to taste
- 1 tbsp Chopped Parsley (Optional garnish)
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking dish with butter or cooking spray to prevent the casserole from sticking during baking.
- Cook Ground Beef: In a large skillet over medium heat, melt the butter. Add the ground beef and cook until browned and fully cooked through, breaking it apart as it cooks. Once cooked, drain any excess fat to reduce greasiness.
- Season the Meat: Sprinkle onion powder, garlic powder, salt, and pepper over the cooked beef. Stir thoroughly to ensure the seasonings are evenly distributed for a rich flavor base.
- Combine Ingredients: In a large mixing bowl, combine the cooked ground beef, cooked white rice, condensed French onion soup, and sour cream. Mix well until all ingredients are blended into a creamy, uniform mixture.
- Assemble the Casserole: Spread the beef and rice mixture evenly into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top to create a golden cheesy crust when baked.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted, bubbly, and lightly golden brown.
- Garnish and Serve: Remove the casserole from the oven and sprinkle chopped parsley over the top for a fresh, colorful garnish. Serve hot and enjoy your comforting meal.
Notes
- For a lower-fat version, use lean ground beef and substitute sour cream with Greek yogurt.
- Fresh onions and garlic can replace the onion and garlic powder for more robust flavor.
- Gruyère or provolone cheese can be used instead of mozzarella for a stronger cheese taste.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Ensure to drain the beef fat to avoid a greasy casserole.
Keywords: onion ground beef casserole, beef and rice casserole, baked beef rice dish, easy casserole recipe, comfort food dinner
