Onion Ring Chips with Parmesan and Spiced Seasoning Recipe

Introduction

Onion Ring Chips are a crispy, cheesy twist on classic onion rings that make a perfect snack or appetizer. With a crunchy Parmesan coating and smoky paprika seasoning, they’re easy to bake and irresistible to munch on.

A white plate filled with several golden brown, crispy potato rosettes arranged neatly, each one with a spiral shape and slightly browned edges, topped with small bits of green chopped chives. To the side of the rosettes, there is a small white bowl of white creamy sauce also sprinkled with green chopped chives. The plate sits on a white marbled surface, showing a clean and appetizing presentation. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 sweet onions
  • 5 ounces shredded Parmesan cheese
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika

Instructions

  1. Step 1: Preheat your oven to 400 degrees F.
  2. Step 2: Thinly slice the sweet onions using a mandolin or a sharp knife to ensure even thickness.
  3. Step 3: Spread the shredded Parmesan cheese evenly over a parchment-lined baking sheet.
  4. Step 4: Arrange the onion slices on top of the Parmesan layer.
  5. Step 5: Brush the onion slices with olive oil, then sprinkle sea salt, garlic powder, and smoked paprika over them.
  6. Step 6: Bake in the preheated oven for 18 to 20 minutes, or until the cheese is golden and crispy.
  7. Step 7: Allow the onion ring chips to cool briefly before slicing them into individual chips and serving.

Tips & Variations

  • Use a mandolin for uniform onion slices to ensure even baking and crispiness.
  • For extra flavor, add a pinch of cayenne pepper to the seasoning mix for some heat.
  • Substitute Parmesan with Pecorino Romano for a sharper taste.
  • Serve with your favorite dipping sauces like ranch or spicy aioli for added enjoyment.

Storage

Store leftover onion ring chips in an airtight container at room temperature for up to 2 days. To restore their crispiness, reheat them in a preheated oven at 350 degrees F for 3 to 5 minutes.

How to Serve

A white plate holds around eight golden brown grilled onion slices arranged in a loose circle. Each onion slice has many visible layers, slightly charred and crispy on the edges while soft and translucent in the middle, with small green herb flakes sprinkled over them. To the right side of the plate, there is a small white ramekin filled with thick white sauce topped with chopped green herbs. The plate sits on a white marbled surface, creating a clean and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of onions for this recipe?

Yes, you can use yellow or white onions, but sweet onions are preferred for their milder flavor and natural sweetness that complements the cheese coating well.

How can I make these chips gluten-free?

This recipe is naturally gluten-free since it doesn’t use any flour or breadcrumbs. Just ensure your Parmesan cheese and seasoning ingredients are gluten-free certified.

Print

Onion Ring Chips with Parmesan and Spiced Seasoning Recipe

Crunchy and flavorful Onion Ring Chips baked to perfection with Parmesan cheese and a blend of savory seasonings, offering a deliciously crispy snack or side dish that’s easy to prepare and delightful to eat.

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Total Time: 28-30 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Ingredients

  • 2 sweet onions
  • 5 ounces shredded Parmesan cheese
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika

Instructions

  1. Preheat Oven: Preheat the oven to 400 degrees Fahrenheit to prepare for baking the onion chips.
  2. Slice Onions: Thinly slice the sweet onions using a mandolin or a sharp knife to ensure even, uniform chips.
  3. Prepare Baking Sheet: Line a baking sheet with parchment paper and evenly spread the shredded Parmesan cheese over it, forming a base layer.
  4. Layer Onions: Arrange the thin onion slices over the Parmesan cheese base, making sure they are spread out evenly for consistent cooking.
  5. Season: Brush the onion slices with olive oil and sprinkle sea salt, garlic powder, and smoked paprika over them to add flavor.
  6. Bake: Place the baking sheet in the oven and bake for 18 to 20 minutes until the Parmesan cheese is crispy and the onion chips are golden brown.
  7. Cool and Serve: Allow the onion chips to cool briefly on the baking sheet before slicing into chips and serving them as a tasty snack or side dish.

Notes

  • Using a mandolin for slicing onions ensures even thickness and crispy texture.
  • Adjust seasoning amounts to taste or add your favorite herbs and spices.
  • Allow chips to cool completely if storing for later to maintain crispiness.
  • Store leftovers in an airtight container to keep the chips crunchy.

Keywords: Onion Ring Chips, Parmesan Onion Chips, Baked Onion Rings, Crispy Onion Snack, Parmesan Cheese Chips

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