Onion Ring Chips with Parmesan and Spiced Seasoning Recipe
Crunchy and flavorful Onion Ring Chips baked to perfection with Parmesan cheese and a blend of savory seasonings, offering a deliciously crispy snack or side dish that’s easy to prepare and delightful to eat.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 sweet onions
- 5 ounces shredded Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Preheat Oven: Preheat the oven to 400 degrees Fahrenheit to prepare for baking the onion chips.
- Slice Onions: Thinly slice the sweet onions using a mandolin or a sharp knife to ensure even, uniform chips.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and evenly spread the shredded Parmesan cheese over it, forming a base layer.
- Layer Onions: Arrange the thin onion slices over the Parmesan cheese base, making sure they are spread out evenly for consistent cooking.
- Season: Brush the onion slices with olive oil and sprinkle sea salt, garlic powder, and smoked paprika over them to add flavor.
- Bake: Place the baking sheet in the oven and bake for 18 to 20 minutes until the Parmesan cheese is crispy and the onion chips are golden brown.
- Cool and Serve: Allow the onion chips to cool briefly on the baking sheet before slicing into chips and serving them as a tasty snack or side dish.
Notes
- Using a mandolin for slicing onions ensures even thickness and crispy texture.
- Adjust seasoning amounts to taste or add your favorite herbs and spices.
- Allow chips to cool completely if storing for later to maintain crispiness.
- Store leftovers in an airtight container to keep the chips crunchy.
Keywords: Onion Ring Chips, Parmesan Onion Chips, Baked Onion Rings, Crispy Onion Snack, Parmesan Cheese Chips
