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Onion Ring Chips with Parmesan and Spiced Seasoning Recipe

4.8 from 95 reviews

Crunchy and flavorful Onion Ring Chips baked to perfection with Parmesan cheese and a blend of savory seasonings, offering a deliciously crispy snack or side dish that’s easy to prepare and delightful to eat.

Ingredients

Scale

Ingredients

  • 2 sweet onions
  • 5 ounces shredded Parmesan cheese
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika

Instructions

  1. Preheat Oven: Preheat the oven to 400 degrees Fahrenheit to prepare for baking the onion chips.
  2. Slice Onions: Thinly slice the sweet onions using a mandolin or a sharp knife to ensure even, uniform chips.
  3. Prepare Baking Sheet: Line a baking sheet with parchment paper and evenly spread the shredded Parmesan cheese over it, forming a base layer.
  4. Layer Onions: Arrange the thin onion slices over the Parmesan cheese base, making sure they are spread out evenly for consistent cooking.
  5. Season: Brush the onion slices with olive oil and sprinkle sea salt, garlic powder, and smoked paprika over them to add flavor.
  6. Bake: Place the baking sheet in the oven and bake for 18 to 20 minutes until the Parmesan cheese is crispy and the onion chips are golden brown.
  7. Cool and Serve: Allow the onion chips to cool briefly on the baking sheet before slicing into chips and serving them as a tasty snack or side dish.

Notes

  • Using a mandolin for slicing onions ensures even thickness and crispy texture.
  • Adjust seasoning amounts to taste or add your favorite herbs and spices.
  • Allow chips to cool completely if storing for later to maintain crispiness.
  • Store leftovers in an airtight container to keep the chips crunchy.

Keywords: Onion Ring Chips, Parmesan Onion Chips, Baked Onion Rings, Crispy Onion Snack, Parmesan Cheese Chips