Orange Fluff Salad Recipe
Introduction
Orange Fluff Salad is a nostalgic, creamy fruit salad that combines citrusy sweetness with a light, fluffy texture. It’s perfect for potlucks, family gatherings, or a refreshing side dish any time of year.
Ingredients
- 8 ounces frozen whipped topping, thawed
- 3 ounces orange gelatin mix (Jell-O)
- 16 ounces full-fat cottage cheese, small or large curd
- 14 ounces mandarin oranges, drained
- 20 ounces crushed pineapple, drained
- 1 cup mini marshmallows
Instructions
- Step 1: In a large bowl, combine the thawed whipped topping and orange gelatin powder. Stir until fully mixed.
- Step 2: Gently fold in the cottage cheese, mandarin oranges, crushed pineapple, and mini marshmallows until everything is well combined.
- Step 3: Serve immediately or cover and chill in the refrigerator until ready to serve.
Tips & Variations
- For added texture, try mixing in chopped nuts like pecans or walnuts.
- Use light whipped topping and low-fat cottage cheese for a lower-calorie version.
- Substitute fresh orange segments for mandarin oranges to add a natural twist.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Before serving, give it a gentle stir. This salad is best enjoyed chilled and should be consumed within a couple of days as the marshmallows can soften over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Orange Fluff Salad ahead of time?
Yes, you can prepare it a few hours or the night before and keep it chilled. Just stir gently before serving to maintain the fluffy texture.
Can I use fresh fruit instead of canned?
Absolutely! Fresh mandarin oranges and pineapple can add a fresher flavor, but be sure to drain any excess juice to avoid making the salad too watery.
PrintOrange Fluff Salad Recipe
This Orange Fluff Salad is a delightful and creamy dessert salad combining tangy mandarin oranges, sweet crushed pineapple, smooth cottage cheese, fluffy whipped topping, and mini marshmallows for a perfect balance of flavors and textures. It’s easy to prepare and can be served immediately or chilled for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Salad Base
- 8 ounces frozen whipped topping, thawed
- 3 ounces orange gelatin mix (Jello)
- 16 ounces full-fat cottage cheese (small or large curd)
Fruit and Mix-ins
- 14 ounces mandarin oranges, drained
- 20 ounces crushed pineapple, drained
- 1 cup mini marshmallows
Instructions
- Combine Whipped Topping and Gelatin: In a large bowl, mix the thawed whipped topping with the orange gelatin powder and stir until they are well combined and smooth.
- Fold Ingredients: Gently fold in the cottage cheese, making sure to maintain a light and fluffy texture in the mixture.
- Add Fruit and Marshmallows: Carefully fold in the drained mandarin oranges, crushed pineapple, and mini marshmallows until everything is evenly incorporated without deflating the fluffiness.
- Serve or Chill: You can serve the salad immediately or cover and refrigerate it until ready to serve. Chilling enhances the flavors and texture.
- Enjoy: Serve chilled or at room temperature as a refreshing, sweet side or dessert.
Notes
- Drain canned fruit well to prevent the salad from becoming watery.
- For a lighter version, use low-fat cottage cheese and reduced-fat whipped topping.
- To make this salad a day ahead, prepare and store covered in the refrigerator to let flavors meld.
- Mini marshmallows add sweetness and a chewy texture; ensure they are fresh for best results.
- This salad is best enjoyed within 2-3 days when stored properly in the fridge.
Keywords: Orange fluff salad, fruit salad, orange gelatin dessert, pineapple salad, cottage cheese salad, marshmallow salad, no bake dessert
