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Orange Fluff Salad Recipe

4.7 from 133 reviews

This Orange Fluff Salad is a delightful and creamy dessert salad combining tangy mandarin oranges, sweet crushed pineapple, smooth cottage cheese, fluffy whipped topping, and mini marshmallows for a perfect balance of flavors and textures. It’s easy to prepare and can be served immediately or chilled for a refreshing treat.

Ingredients

Scale

Salad Base

  • 8 ounces frozen whipped topping, thawed
  • 3 ounces orange gelatin mix (Jello)
  • 16 ounces full-fat cottage cheese (small or large curd)

Fruit and Mix-ins

  • 14 ounces mandarin oranges, drained
  • 20 ounces crushed pineapple, drained
  • 1 cup mini marshmallows

Instructions

  1. Combine Whipped Topping and Gelatin: In a large bowl, mix the thawed whipped topping with the orange gelatin powder and stir until they are well combined and smooth.
  2. Fold Ingredients: Gently fold in the cottage cheese, making sure to maintain a light and fluffy texture in the mixture.
  3. Add Fruit and Marshmallows: Carefully fold in the drained mandarin oranges, crushed pineapple, and mini marshmallows until everything is evenly incorporated without deflating the fluffiness.
  4. Serve or Chill: You can serve the salad immediately or cover and refrigerate it until ready to serve. Chilling enhances the flavors and texture.
  5. Enjoy: Serve chilled or at room temperature as a refreshing, sweet side or dessert.

Notes

  • Drain canned fruit well to prevent the salad from becoming watery.
  • For a lighter version, use low-fat cottage cheese and reduced-fat whipped topping.
  • To make this salad a day ahead, prepare and store covered in the refrigerator to let flavors meld.
  • Mini marshmallows add sweetness and a chewy texture; ensure they are fresh for best results.
  • This salad is best enjoyed within 2-3 days when stored properly in the fridge.

Keywords: Orange fluff salad, fruit salad, orange gelatin dessert, pineapple salad, cottage cheese salad, marshmallow salad, no bake dessert