Overnight Crockpot Oats Recipe
Learn how to make delicious and convenient Overnight Crockpot Oats that are perfect for busy mornings. These creamy and tender oats cook slowly overnight for a hassle-free breakfast.
- Prep Time: 5 minutes
- Cook Time: 7-8 hours
- Total Time: 7-8 hours
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 cups steel-cut oats
- 6 cups water (or milk of choice)
- 1 cup unsweetened almond milk (or preferred milk)
- 1/4 cup maple syrup or honey (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Toppings of your choice (fresh fruit, nuts, seeds, nut butter, dried fruit, etc.)
Instructions
- Prepare the Crockpot: Grease the crockpot to prevent sticking.
- Combine Ingredients: Add oats, water, almond milk, maple syrup, vanilla, cinnamon, and salt to the crockpot. Stir well.
- Cook: Cover and cook on low for 7-8 hours or overnight until creamy.
- Stir and Serve: Stir the oats in the morning. Adjust consistency with more milk or water if needed.
- Top and Enjoy: Serve hot with favorite toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Overnight Crockpot Oats, Crockpot Oatmeal, Overnight Oats
Find it online: https://kitchenbyrita.com/overnight-crockpot-oats-recipe/
