Pancake Poppers Recipe
Pancake Poppers are delightful bite-sized pancakes baked in a mini muffin tin, perfect for a fun breakfast or snack. These fluffy, golden treats can be customized with chocolate chips or blueberries and are served warm with maple syrup, honey, or powdered sugar for a sweet finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pancake poppers 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- ¾ cup buttermilk (or regular milk + 1 tsp vinegar)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
Optional Add-ins
- ¼ cup mini chocolate chips or blueberries
For Serving
- Maple syrup, powdered sugar, or honey
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with non-stick spray or melted butter to prevent sticking.
- Make the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter until smooth. Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Don’t overmix—some lumps are okay!
- Fill the Muffin Tin: Using a spoon or small scoop, fill each mini muffin cup about ¾ full. If you’re adding mix-ins like chocolate chips or blueberries, drop them into each cup before baking.
- Bake to Perfection: Bake for 12-15 minutes, or until the tops are golden and a toothpick inserted comes out clean. Remove from the oven and let them cool for a few minutes before taking them out of the tin.
- Serve and Enjoy: Dust with powdered sugar, drizzle with maple syrup, or dip in honey for extra sweetness. Serve warm and enjoy!
Notes
- Do not overmix the batter to keep the pancake poppers tender and fluffy.
- Use buttermilk for a tangier flavor and fluffier texture; regular milk with vinegar is a good substitute.
- Customize with your favorite mix-ins like blueberries, chocolate chips, or nuts.
- Mini muffin tins vary in size; adjust the filling amount accordingly to avoid overflow.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
Nutrition
- Serving Size: 3 pancake poppers (about 60g)
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: pancake poppers, bite-sized pancakes, mini muffins, breakfast recipes, easy breakfast, snack, chocolate chip pancakes, blueberry pancakes
Find it online: https://kitchenbyrita.com/pancake-poppers-recipe/
