Parmesan Herb Roasted Acorn Squash Recipe
Introduction
Parmesan Herb Roasted Acorn Squash is a simple yet flavorful side dish perfect for any season. This recipe combines nutty squash with aromatic herbs and a crispy parmesan topping for a deliciously savory treat.
Ingredients
- 2 acorn squash (small to medium sized)
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Step 1: Preheat the oven to 425°F (220°C). Slice the top and bottom off each acorn squash. Stand the squash on a flat end and cut it in half.
- Step 2: Scoop out the seeds from each half using a spoon. Then, slice the squash halves into 1-inch thick slices.
- Step 3: In a large mixing bowl, combine the squash slices with olive oil, parmesan cheese, garlic powder, salt, basil, thyme, and oregano. Toss well using your hands until all slices are evenly coated.
- Step 4: Arrange the squash slices on a parchment-lined baking tray. If there is any extra parmesan herb mixture left in the bowl, press it onto the tops of the squash slices.
- Step 5: Bake in the preheated oven for 20 to 25 minutes, until the squash is tender and the tops are lightly golden.
- Step 6: Remove from the oven and transfer the roasted squash to a serving platter. Serve warm and enjoy!
Tips & Variations
- For extra flavor, sprinkle a little freshly ground black pepper before baking.
- Try adding a pinch of smoked paprika for a smoky twist.
- Use fresh herbs like rosemary or sage if available instead of dried.
- Serve with a drizzle of balsamic glaze for a sweet contrast.
Storage
Store leftover roasted acorn squash in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes or in the microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of squash?
Yes, this recipe works well with other winter squash varieties like delicata or kabocha, though cooking times may vary slightly.
Do I have to peel the acorn squash?
No, the skin is edible and softens when roasted, adding texture and making preparation easier.
PrintParmesan Herb Roasted Acorn Squash Recipe
This Parmesan Herb Roasted Acorn Squash recipe features tender slices of acorn squash baked to perfection with a savory blend of parmesan cheese, garlic, and mixed herbs. It’s an easy and flavorful side dish, perfect for cozy dinners or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Acorn Squash
- 2 small to medium acorn squash
Seasoning and Coating
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Slice acorn squash: Preheat the oven to 425°F (220°C). Slice off the top and bottom of each acorn squash so it can stand flat. Then slice each squash in half lengthwise. Use a spoon to scoop out the seeds and stringy pulp from the center of each half. Finally, slice each half into 1-inch thick slices.
- Toss with seasoning: Place the sliced squash into a large mixing bowl. Add the extra-virgin olive oil, grated parmesan cheese, garlic powder, kosher salt, dried basil, dried thyme, and dried oregano. Use your hand or a spoon to toss everything together thoroughly until the squash slices are evenly coated with the parmesan herb mixture.
- Bake: Arrange the seasoned squash slices on a baking tray lined with parchment paper in a single layer, placing the parmesan-coated side up. If there is any leftover parmesan herb mixture in the bowl, press it gently onto the top surfaces of the slices. Bake in the preheated oven for 20 to 25 minutes, or until the squash is tender and the tops are lightly golden brown.
- Serve: Remove the roasted acorn squash from the oven and transfer to a serving platter. Serve warm as a delicious and healthy side dish for any meal.
Notes
- Choose small to medium acorn squash for even cooking and manageable slices.
- Use freshly grated parmesan for the best flavor and texture.
- Ensure the squash slices are cut evenly about 1 inch thick to allow uniform roasting.
- Adjust herbs and seasoning to taste, adding more garlic powder or salt if desired.
- Serve the roasted acorn squash immediately for the best taste and texture.
- Leftovers can be refrigerated and gently reheated in the oven or on the stovetop.
Keywords: Parmesan roasted acorn squash, herb roasted squash, baked acorn squash recipe, vegetarian side dish, easy fall vegetables
