Pasta with Zucchini and Tomatoes Recipe
A delightful and simple recipe for Pasta with Zucchini and Tomatoes, combining the freshness of vegetables with the comforting flavors of pasta and herbs. This dish is quick to prepare, making it perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Boil
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 7 oz short pasta (penne, fusilli, or farfalle)
Zucchini:
- 2 lbs zucchini, chopped into bite-sized pieces
Tomatoes:
- 1 lb grape tomatoes or cherry tomatoes, cut in halves
Other Ingredients:
- 3 tbsp olive oil (extra virgin)
- 6 garlic cloves, minced
- 1/3 cup Parmesan cheese, grated
- 1 cup fresh parsley or 1/2 cup basil, finely chopped
- 1 tsp salt
- Ground black pepper, to taste
Instructions
- Cook Pasta: Cook pasta according to package instructions, undercooking by 2-3 minutes or until al dente.
- Cook Zucchini: While pasta is cooking, sauté zucchini in a skillet for 5 minutes. Transfer to a bowl and set aside.
- Cook Tomatoes: In the same skillet, cook tomatoes for 3 minutes, then add garlic and cook for 1 more minute.
- Combine: Turn off heat, add cooked pasta, zucchini, remaining oil, salt, pepper, cheese, and herbs. Stir well and adjust seasonings as needed. Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg
Keywords: Pasta, Zucchini, Tomatoes, Vegetarian, Quick Recipe, Italian Cuisine
