Pastry with Brie, Cranberries, and Toasted Walnuts Recipe

Introduction

This elegant pastry combines creamy Brie, tart cranberries, and crunchy toasted walnuts wrapped in buttery puff pastry. It’s a perfect appetizer or snack that’s quick to assemble and impressively delicious.

Ingredients

• 1 sheet (250 g) puff pastry, thawed
• 4 oz (115 g) Brie cheese, sliced
• 1/4 cup (40 g) dried cranberries
• 1/4 cup (30 g) walnuts, toasted and chopped
• 1 egg, beaten (for egg wash)
• 2 tbsp honey (30 ml)
• 1/2 tsp chili flakes (optional)
• Fresh thyme leaves, for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Unfold and gently roll out the puff pastry on a lightly floured surface.
3. Step 3: Transfer the pastry to the prepared baking sheet and layer the Brie slices in the center third of the pastry.
4. Step 4: Sprinkle the dried cranberries and toasted walnuts evenly over the Brie.
5. Step 5: Drizzle with honey and sprinkle chili flakes on top if using.
6. Step 6: Fold over the edges of the pastry, sealing tightly, and tuck in the ends to enclose the filling.
7. Step 7: Brush the top of the pastry with the beaten egg and sprinkle with fresh thyme leaves if desired.
8. Step 8: Bake for 20–22 minutes, or until the pastry is golden brown and puffed up.
9. Step 9: Let it cool for 5–10 minutes before slicing and serving warm.

Tips & Variations

• Swap walnuts for pecans or almonds for a different nutty flavor.
• Add a handful of fresh spinach under the Brie for extra color and nutrients.
• Use maple syrup instead of honey for a richer sweetness.
• For a milder spice, reduce or omit the chili flakes.

Storage

Store any leftover pastry in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 325°F/160°C) for 5–7 minutes to crisp it back up before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pastry in advance?

Yes, you can assemble the pastry and keep it refrigerated for a few hours before baking. Just brush with egg wash right before placing it in the oven.

What can I serve with this pastry?

This pastry pairs well with a simple green salad, a glass of crisp white wine, or as part of a festive appetizer spread.

Pastry with Brie, Cranberries, and Toasted Walnuts Recipe

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★★★★★

4.8 from 120 reviews

This delightful pastry combines flaky puff pastry with creamy Brie cheese, sweet dried cranberries, and crunchy toasted walnuts. Drizzled with honey and a hint of chili flakes, it offers a perfect balance of sweet, savory, and spicy flavors. Ideal as an elegant appetizer or a cozy snack, this baked treat is garnished with fresh thyme for an aromatic touch.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet (250 g) puff pastry, thawed

Filling

• 4 oz (115 g) Brie cheese, sliced
• 1/4 cup (40 g) dried cranberries
• 1/4 cup (30 g) walnuts, toasted and chopped
• 2 tbsp honey (30 ml)
• 1/2 tsp chili flakes (optional)

Finishing

• 1 egg, beaten (for egg wash)
• Fresh thyme leaves, for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Prepare Pastry: Unfold the thawed puff pastry sheet and gently roll it out on a lightly floured surface to smooth creases and slightly enlarge it.
3. Layer Brie: Transfer the rolled-out pastry onto the prepared baking sheet. Arrange the Brie slices neatly in the center third of the pastry.
4. Add Toppings: Evenly sprinkle the dried cranberries and toasted chopped walnuts over the Brie to add sweetness and crunch.
5. Drizzle and Season: Drizzle honey over the filling ingredients and, if desired, sprinkle chili flakes to add a subtle kick of heat.
6. Seal Pastry: Fold the edges of the pastry over the filling, sealing tightly to enclose the ingredients, and tuck in the ends for a neat parcel.
7. Egg Wash and Garnish: Brush the entire top of the pastry with the beaten egg to achieve a golden, shiny crust when baked. Sprinkle fresh thyme leaves on top if using for added aroma and flavor.
8. Bake: Place the pastry in the preheated oven and bake for 20–22 minutes, or until the pastry is puffed up and golden brown.
9. Cool and Serve: Allow the pastry to cool for 5–10 minutes after baking, then slice into portions and serve warm to enjoy the melty Brie and flavorful toppings.

Notes

• Ensure puff pastry is fully thawed before rolling to prevent cracking.
• To toast walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, or until fragrant.
• For a milder flavor, omit the chili flakes or adjust to taste.
• Serve this pastry as an appetizer or pair with a light salad for a satisfying meal.
• Use fresh herbs like thyme or rosemary for garnish depending on preference.

Keywords: puff pastry brie cranberry walnut appetizer baked snack honey thyme