Peach Cobbler Egg Rolls Recipe

Introduction

Peach Cobbler Egg Rolls offer a delightful twist on a classic dessert, combining the sweet, tender filling of peach cobbler with a crispy, golden wrapper. These egg rolls are perfect for a fun treat or an impressive dessert at your next gathering.

Ingredients

• 10 egg roll wrappers
• 1 large can sliced peaches, drained and rinsed
• Water as needed
• Granulated sugar, to taste
• 1 Tbsp cornstarch
• 1 tsp vanilla extract
• A splash of fresh lemon juice
• 1 large egg, beaten
• 2 Tbsp butter, melted
• A sprinkle of brown sugar
• 1 Tbsp + 1 tsp cinnamon, divided

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
2. Step 2: Dice the drained peaches and place them in a skillet over medium-high heat.
3. Step 3: In a small bowl, mix 1 tablespoon cornstarch with enough water and granulated sugar to your taste. Stir this mixture into the peaches and cook until the filling thickens.
4. Step 4: Remove from heat, then add vanilla extract, 1 teaspoon cinnamon, and a splash of fresh lemon juice. Stir well and allow the mixture to cool.
5. Step 5: Place a spoonful of the cooled peach mixture onto the center of an egg roll wrapper. Fold and roll the wrapper tightly, sealing the edges with beaten egg.
6. Step 6: Brush each rolled egg roll with melted butter.
7. Step 7: Mix brown sugar with 1 tablespoon cinnamon in a bowl. Roll each egg roll in this sugar-cinnamon mixture to coat them evenly.
8. Step 8: Arrange the egg rolls on the prepared baking sheet. Bake for 15-20 minutes or until the egg rolls are golden and crispy.
9. Step 9: Serve warm and enjoy your crispy, sweet peach cobbler egg rolls.

Tips & Variations

• For extra richness, add a small handful of chopped nuts like pecans or walnuts into the peach filling before rolling.
• Try serving with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
• To keep the wrappers crispier, bake rather than fry the egg rolls.
• If fresh peaches are in season, substitute canned peaches with fresh diced peaches for a fresher flavor.

Storage

Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving as it can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze peach cobbler egg rolls?

Yes, you can freeze them before baking. Wrap individually in plastic wrap and place them in a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Can I make these egg rolls vegan?

To make a vegan version, use dairy-free butter for brushing and substitute the egg wash with a mixture of water and a little cornstarch or aquafaba (chickpea water) to seal the wrappers.

Peach Cobbler Egg Rolls Recipe

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4.6 from 103 reviews

Delight in a creative twist on classic peach cobbler with these crispy, golden Peach Cobbler Egg Rolls. Filled with sweet, spiced peaches and baked to perfection, they offer a portable and easy dessert perfect for any occasion.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 10 egg rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 large can sliced peaches, drained and rinsed
• Water as needed
• Granulated sugar, to taste
• 1 Tbsp cornstarch
• 1 tsp vanilla extract
• A splash of fresh lemon juice
• 1 tsp cinnamon

Egg Rolls

• 10 egg roll wrappers
• 1 large egg, beaten (for sealing)
• 2 Tbsp butter, melted (for brushing)

Topping

• A sprinkle of brown sugar
• 1 Tbsp cinnamon

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature while you prepare the filling.
2. Prepare the Peach Filling: Dice the drained peaches into smaller pieces if needed. In a medium skillet over medium-high heat, add the peaches and begin heating. Mix the cornstarch with enough water and granulated sugar to create a slurry, then stir this into the peaches. Cook while stirring until the mixture thickens.
3. Add Flavorings and Cool: Once thickened, remove from heat and stir in vanilla extract, 1 teaspoon of cinnamon, and a splash of fresh lemon juice. Allow the mixture to cool completely before assembling the egg rolls to prevent sogginess.
4. Assemble the Egg Rolls: Lay an egg roll wrapper flat and place a spoonful of peach mixture near the corner closest to you. Fold in the sides, then roll tightly towards the opposite corner. Seal the edges with the beaten egg to secure.
5. Brush with Butter and Coat: Using a pastry brush, coat each assembled egg roll with melted butter on all sides. In a small bowl, combine brown sugar and 1 tablespoon cinnamon. Roll each buttered egg roll in the cinnamon sugar mixture to coat evenly.
6. Bake: Place the coated egg rolls on a baking sheet lined with parchment paper, spacing them apart. Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
7. Serve: Remove from the oven and allow to cool slightly before serving warm for the best experience.

Notes

• Ensure the peach filling is completely cooled before wrapping to avoid soggy wrappers.
• Use fresh lemon juice to balance the sweetness and enhance flavor.
• For a crispier texture, brush liberally with melted butter before coating with cinnamon sugar.
• Egg roll wrappers can be found in the refrigerated section of most grocery stores near the tofu or wontons.
• Serve with vanilla ice cream or whipped cream for an extra indulgent treat.

Keywords: Peach Cobbler, Egg Rolls, Dessert, Baked Egg Rolls, Fruit Desserts, Cinnamon Sugar