Peach Cobbler Egg Rolls Recipe
Delight in a creative twist on classic peach cobbler with these crispy, golden Peach Cobbler Egg Rolls. Filled with sweet, spiced peaches and baked to perfection, they offer a portable and easy dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 egg rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 large can sliced peaches, drained and rinsed
- Water as needed
- Granulated sugar, to taste
- 1 Tbsp cornstarch
- 1 tsp vanilla extract
- A splash of fresh lemon juice
- 1 tsp cinnamon
Egg Rolls
- 10 egg roll wrappers
- 1 large egg, beaten (for sealing)
- 2 Tbsp butter, melted (for brushing)
Topping
- A sprinkle of brown sugar
- 1 Tbsp cinnamon
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature while you prepare the filling.
- Prepare the Peach Filling: Dice the drained peaches into smaller pieces if needed. In a medium skillet over medium-high heat, add the peaches and begin heating. Mix the cornstarch with enough water and granulated sugar to create a slurry, then stir this into the peaches. Cook while stirring until the mixture thickens.
- Add Flavorings and Cool: Once thickened, remove from heat and stir in vanilla extract, 1 teaspoon of cinnamon, and a splash of fresh lemon juice. Allow the mixture to cool completely before assembling the egg rolls to prevent sogginess.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat and place a spoonful of peach mixture near the corner closest to you. Fold in the sides, then roll tightly towards the opposite corner. Seal the edges with the beaten egg to secure.
- Brush with Butter and Coat: Using a pastry brush, coat each assembled egg roll with melted butter on all sides. In a small bowl, combine brown sugar and 1 tablespoon cinnamon. Roll each buttered egg roll in the cinnamon sugar mixture to coat evenly.
- Bake: Place the coated egg rolls on a baking sheet lined with parchment paper, spacing them apart. Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
- Serve: Remove from the oven and allow to cool slightly before serving warm for the best experience.
Notes
- Ensure the peach filling is completely cooled before wrapping to avoid soggy wrappers.
- Use fresh lemon juice to balance the sweetness and enhance flavor.
- For a crispier texture, brush liberally with melted butter before coating with cinnamon sugar.
- Egg roll wrappers can be found in the refrigerated section of most grocery stores near the tofu or wontons.
- Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
Keywords: Peach Cobbler, Egg Rolls, Dessert, Baked Egg Rolls, Fruit Desserts, Cinnamon Sugar
Find it online: https://kitchenbyrita.com/peach-cobbler-egg-rolls-recipe/
