Peach Rosé Sangria Recipe

This Peach Rosé Sangria is summer in a glass: crisp, floral rosé mingling with velvety peach nectar, spirited brandy, and a joyful tumble of ripe peaches and berries. It’s the centerpiece of any brunch, the answer to sweltering afternoons, and the quickest way to impress guests with something that tastes like you spent hours…but shhh, only took minutes! Whether you’re toasting on a patio or bringing brightness to your table, this recipe captures the playful, sunny spirit of the season with each sparkling sip.

Ingredients You’ll Need

What makes this Peach Rosé Sangria shine is the beautiful balance of simple ingredients that each add a special something: luscious stone fruit, lively wine, and a little sparkle. Don’t skip or swap if you can help it; every component matters for the drink’s vibrant flavor and look!

• Rosé wine: Pick a dry or semi-sweet rosé for that lovely pink hue and fruity, floral notes that set the sangria’s base.
• Brandy (or peach brandy): This spirit deepens the flavor; using peach brandy doubles down on that juicy fruitiness.
• Peach juice or nectar: The not-so-secret punch of peachy goodness, it ties everything together and boosts the drink’s silkiness.
• Peaches: Sliced thin, the peaches infuse both flavor and gorgeous color—plus they’re delicious to snack on later!
• Raspberries: Their tart pop contrasts all that sweetness, and they add those pretty ruby bursts throughout the drink.
• Sparkling water: For the finishing fizz—add just before serving for ultimate refreshment and gentle bubbles.

How to Make Peach Rosé Sangria

Step 1: Prep the Fruit

Start by gently rinsing your peaches and raspberries. Pit and thinly slice those peaches—you want them juicy and plentiful in every glass. The raspberries need only a quick pat dry before you’re ready to pile both into a large pitcher, where their flavors begin to meld even before the liquid hits.

Step 2: Mix the Base

Now it’s time to pour in the rosé, brandy, and peach juice. Add them straight over the fruit in the pitcher. Give everything a good swirl with a wooden spoon. This not only mixes your liquids, but also helps muddle the fruit just a little, releasing sweet peach and berry juices into the blend.

Step 3: Chill and Infuse

Pop your sangria pitcher in the refrigerator for at least one hour. Longer is even better! This resting time lets all those vibrant peach and raspberry flavors infuse the rosé sangria, turning a handful of ingredients into something far greater than the sum of its parts.

Step 4: Serve It Up

Ready to pour? Grab your fanciest glasses (or just your favorites!), drop in a spoonful of fruit from the pitcher, and fill them about halfway with sangria. Top each glass with a splash of sparkling water for that irresistible fizz, then garnish with a fresh peach slice for a little wow factor.

How to Serve Peach Rosé Sangria

Garnishes

A gorgeous glass of Peach Rosé Sangria deserves a beautiful finishing touch. I love adding a fresh peach slice or a skewer of raspberries on the rim—both look elegant and double as a tasty treat. If you’re feeling fancy, a few sprigs of mint make each glass feel like a party.

Side Dishes

This sangria is soft and fruity, so it pairs especially well with salty snacks, creamy cheeses, or light summer fare. Think: a gorgeous cheese board with brie and prosciutto, citrusy grilled shrimp, or a vibrant summer salad brimming with herbs and feta. It’s all about contrasts!

Creative Ways to Present

For gatherings, serve Peach Rosé Sangria in a clear dispenser so everyone can admire the colorful fruit. For picnics, portion the sangria (minus the sparkling water) into mason jars and chill them in an ice bucket, letting guests top with bubbles themselves. Even individual carafes for each guest would be totally charming and memorable.

Make Ahead and Storage

Storing Leftovers

Leftover Peach Rosé Sangria will keep in the refrigerator for about two days—just cover the pitcher tightly. The fruit might soften and infuse even more, which is delicious, but if you prefer crisp fruit, consider straining them out after a day and replacing with fresh when serving leftovers.

Freezing

You can absolutely freeze your sangria for a future treat! Pour into an ice cube tray or freezer-safe bag (fruit and all) and freeze solid. Drop a few cubes into sparkling water to make instant punch, or blend them for a super chilly slushie version—talk about a refreshing twist on Peach Rosé Sangria.

Reheating

This is one drink you’ll never want to reheat—sangria is meant to be enjoyed cold, bright, and bursting with fresh flavors. If your batch is too cold from the fridge or slightly frozen, simply let it sit at room temperature for a few minutes until it’s just the right chill.

FAQs

Can I use frozen peaches for Peach Rosé Sangria?

Absolutely! Frozen peaches work beautifully and can even help keep your sangria extra cold. Just add them straight to the pitcher as you would fresh peaches—no need to thaw first.

What type of rosé should I buy?

Look for a dry or semi-sweet rosé that you’d enjoy drinking on its own. Fruit-forward styles work best for sangria, avoiding anything too oaky or heavy.

Is there a non-alcoholic version of Peach Rosé Sangria?

Yes! Use a non-alcoholic rosé or pink sparkling grape juice, substitute orange juice for the brandy, and follow the same steps. Still refreshing and fun, perfect for all ages.

Can I add other fruits to this sangria?

Definitely! Peach Rosé Sangria is so versatile—try adding strawberries, blueberries, sliced oranges, or even a few basil leaves for an herbal twist. Mix and match for your own signature blend.

How far in advance can I make Peach Rosé Sangria?

Making it a few hours ahead is actually ideal! Up to 24 hours in advance will let the flavors mingle beautifully, just wait to add the sparkling water and garnishes until serving time.

Final Thoughts

If you’re looking for a delightful, crowd-pleasing drink that’s as pretty as it is delicious, you absolutely need to try this Peach Rosé Sangria. Whip up a pitcher for your next gathering or a quiet afternoon treat—you may find it becomes your own seasonal signature!

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