Peach Rosé Sangria Recipe
Peach Rosé Sangria is a refreshing and fruity summer drink perfect for entertaining or unwinding after a long day. This easy-to-make cocktail combines the sweetness of peaches and raspberries with the crispness of rosé wine, creating a delightful flavor profile that will impress your guests.
- Prep Time: 10 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Rosé Sangria:
- 1 bottle rosé wine
- 1/4 cup brandy or peach brandy
- 1 cup peach juice or nectar
- 3 peaches (pitted and sliced thin)
- 1/2 pint raspberries (washed)
For Serving:
- Sparkling water
Instructions
- Prepare the Sangria: Add the sliced peaches and raspberries to a pitcher. Pour the rosé, brandy, and peach juice over the fruit. Stir to combine. Refrigerate for at least an hour or longer.
- Serve: Pour the sangria along with some of the fruit into glasses. Top with sparkling water and garnish with a fresh peach slice.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Rosé Sangria, Sangria recipe, summer drink, peach cocktail
Find it online: https://kitchenbyrita.com/peach-rose-sangria-recipe/
