Peach Tart Recipe
This Peach Tart recipe is a delightful dessert that showcases the natural sweetness of ripe peaches in a buttery crust. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 tart (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 1 1/2 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon kosher salt
- 3/4 cup plus 1 teaspoon sugar
- 1/4 cup vegetable or canola oil
- 1/4 cup mild olive oil
- 2 tablespoon whole milk
- 1/2 teaspoon almond extract
- 2 tablespoon cold, unsalted butter
Filling:
- 3 small ripe peaches (up to 5), pitted and thickly sliced (about 1/2-inch wide)
Instructions
- Step 1: Heat the oven to 425 degrees. In a mixing bowl, stir together 1 1/2 cups flour, 1/2 teaspoon salt, and 1 teaspoon sugar. Whisk oils, milk, and almond extract separately, then mix gently with the flour mixture. Pat the dough into a tart pan.
- Step 2: Combine sugar, flour, salt, and butter for the topping. Pinch butter into dry ingredients until crumbly.
- Step 3: Arrange peach slices in a circular pattern over the pastry. Sprinkle butter mixture on top. Bake for 35-45 minutes until bubbly and golden. Cool before serving with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Peach Tart, Dessert Recipe, Peach Dessert, Fruit Tart
Find it online: https://kitchenbyrita.com/peach-tart-recipe/
