Print

Peach Upside Down Mini Cakes Recipe

Peach Upside Down Mini Cakes Recipe
Print Recipe

★★★★★

4.8 from 9 reviews

Delicious Peach Upside Down Mini Cakes that are perfect for a sweet treat. These individual cakes feature caramelized peaches on top of a moist and fluffy cake base, making for a delightful dessert.

Ingredients

Scale

Topping:

  • Non-stick cooking spray
  • 1 tablespoon unsalted butter (cold)
  • 6 teaspoons light brown sugar
  • 3 fresh peaches

Cake Batter:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup granulated sugar
  • 1/3 cup unsalted butter (at room temperature)
  • 1 large egg (at room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup buttermilk (at room temperature)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (177°C) and spray a muffin pan with non-stick cooking spray.
  2. Prepare the topping: Cut butter into 12 pieces and place in muffin cups. Sprinkle brown sugar into each cup. Slice peaches and place 3 slices into each cup.
  3. Make the cake batter: Cube the remaining peaches. In a bowl, whisk flour, baking powder, baking soda, and salt. In a mixing bowl, beat butter and sugar, then add egg and vanilla. Mix in flour mixture and buttermilk. Fold in cubed peaches. Divide batter into muffin cups.
  4. Bake: Bake for 25-30 minutes until a toothpick comes out clean. Cool for 5 minutes, then invert the pan to release the cakes.
  5. Serve: Enjoy warm with vanilla ice cream.

Notes

  • Cold butter is easier to cut into small pieces.
  • Room temperature ingredients ensure a smooth batter.

Nutrition

Keywords: Peach Upside Down Mini Cakes, Mini Peach Cakes, Peach Dessert Recipe

Find it online: https://kitchenbyrita.com/peach-upside-down-mini-cakes-recipe/