Dessert

Peanut Butter Blossom Cookies Recipe

ByRita Bennet November 10, 2025November 10, 2025

Introduction

Peanut Butter Blossom Cookies are a classic treat featuring soft peanut butter dough topped with a melty chocolate kiss. These delightful cookies are perfect for any occasion and bring a nostalgic, sweet charm to your cookie platter.

A white plate filled with round, golden-brown peanut butter cookies, each topped in the center with a single smooth, shiny, milk chocolate drop that is slightly rounded and glossy. The cookies have a slightly cracked texture on their surface, giving a homemade and soft look. The cookies are overlapping each other casually, showing their thickness and the contrast between the crumbly cookie base and the smooth chocolate drops on top. The plate sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup butter, softened
1/2 cup creamy peanut butter

1/2 cup sugar
1/2 cup packed brown sugar

1 large egg, room temperature
1-1/4 cups all-purpose flour

3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

36 milk chocolate kisses

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, creamy peanut butter, sugar, and brown sugar until the mixture is light and fluffy, about 5 to 7 minutes.
Step 2: Beat in the egg until fully incorporated. In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.

Step 3: Gradually mix the dry ingredients into the peanut butter mixture until just combined.
Step 4: Drop level tablespoonfuls of dough about 2 inches apart onto ungreased baking sheets.
Step 5: Bake the cookies for 10 to 12 minutes, or until they turn light brown around the edges.

Step 6: Immediately after removing from the oven, press a milk chocolate kiss into the center of each cookie.
Step 7: Let the cookies cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely.

Tips & Variations

For a richer flavor, try using natural peanut butter, but note it may change the texture slightly.

You can substitute semi-sweet or dark chocolate kisses if you prefer a less sweet variation.
Chill the dough for 30 minutes before baking to prevent spreading if you like thicker cookies.
To add a festive touch, roll the dough balls in sugar before baking for a subtle crunch.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can refrigerate them for up to two weeks or freeze for up to three months. When reheating, warm briefly in the microwave for a soft, melty texture.

How to Serve

The image shows small round cookies with different toppings on a white rectangular plate set on a white marbled surface. Nine cookies have a smooth beige base layer with two types of decorations: some have a pointed dark brown chocolate piece in the center, while others have a tall, textured green frosting layer shaped like a Christmas tree, decorated with small red, yellow, and orange spherical sprinkles and topped with a tiny yellow star. The cookies are evenly spaced, with extra colorful sprinkles scattered lightly around the plate area. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chunky peanut butter instead of creamy?

Yes, chunky peanut butter works fine and will add a bit of extra texture to the cookies. Just be aware the dough might be slightly less smooth.

Do I have to use chocolate kisses or can I use another chocolate?

You can substitute chocolate kisses with chocolate chips or small chunks of your favorite chocolate bar, but the classic shape and melty center of the kiss is what makes this cookie unique.