Peanut Butter Rice Krispie Treats Recipe
These Peanut Butter Rice Krispie Treats combine the classic crispy marshmallow base with creamy peanut butter and a decadent chocolate topping. Easy to make and perfect for a sweet snack or dessert, they offer a delightful mix of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12–15 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Base
- 1/4 cup unsalted butter
- 1 (10 oz) bag mini marshmallows (about 5 cups)
- 1/2 cup peanut butter
- 6 cups Rice Krispie cereal
Chocolate Topping
- 8 oz chocolate chips (about 1 1/3 cups)
- 2 teaspoons vegetable oil
Instructions
- Prepare the pan: Lightly grease a 9×13 inch pan using butter or non-stick cooking spray to prevent sticking.
- Melt base ingredients: In a large saucepan over low heat, gently melt the butter, mini marshmallows, and peanut butter together while stirring continuously to avoid burning.
- Combine with cereal: Once fully melted and smooth, remove the saucepan from heat and stir in the Rice Krispie cereal until evenly coated.
- Press into pan: Transfer the mixture into the prepared pan, pressing it down firmly using hands lightly sprayed with non-stick cooking spray to prevent sticking.
- Melt chocolate: Place the chocolate chips in a medium heatproof bowl and microwave in 45-second intervals at medium power, stirring between each, until almost completely melted. Stir thoroughly to smooth out the chocolate.
- Add oil to chocolate: Stir in the vegetable oil to the melted chocolate for a glossy finish and easier spreading.
- Top and set: Pour the melted chocolate evenly over the pressed bars and let them harden at room temperature for approximately 2 hours.
- Serve and store: Once set, cut into squares and store in an airtight container at room temperature for freshness.
Notes
- Spraying your hands with non-stick cooking spray helps prevent the sticky mixture from adhering to your skin while pressing it into the pan.
- Melt chocolate gently using medium power intervals to avoid burning and uneven melting.
- Store treats in an airtight container to maintain texture and flavor.
- Use crunchy peanut butter for added texture if desired.
- For a nut-free version, omit peanut butter and replace it with an alternative like sunflower seed butter.
Keywords: Peanut Butter Rice Krispie Treats, peanut butter, Rice Krispies, marshmallow treats, chocolate topping, easy dessert, no bake bars
