Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe

Introduction

Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips are a fun twist on the classic cereal snack. Combining creamy peanut butter, sweet syrup, and colorful candy, these treats are perfect for parties or a quick homemade dessert.

Ingredients

• 1 cup peanut butter
• 1 cup light corn syrup or honey
• 1 cup sugar
• 5–6 cups Rice Krispies cereal
• ½ cup mini chocolate chips
• ½ cup M&M’s (or more, to taste)

Instructions

1. Step 1: In a medium saucepan, combine peanut butter, corn syrup (or honey), and sugar. Stir constantly over medium heat until the mixture just starts to bubble — do not let it boil. This should take about 4–5 minutes.
2. Step 2: Pour the warm peanut butter mixture over the Rice Krispies cereal in a large bowl. Mix thoroughly until all the cereal pieces are evenly coated, about 2–3 minutes.
3. Step 3: Scoop the mixture onto a parchment-lined baking sheet. Use lightly greased hands or a spatula to press the mixture into clusters or flatten it evenly into bars. This will take around 3 minutes.
4. Step 4: While the treats are still slightly warm, sprinkle the top with mini chocolate chips and M&M’s. Press them gently so they stick well. Allow 2 minutes for this step.
5. Step 5: Let the treats cool at room temperature until firm, which usually takes 20–30 minutes, before cutting or serving.

Tips & Variations

• For a chewier texture, substitute half of the sugar with brown sugar.
• Add a pinch of salt to balance the sweetness if desired.
• Use peanut butter with no added salt or sugar for a more natural flavor.
• Try swapping M&M’s with other colorful candies or chopped nuts for variety.

Storage

Store these treats in an airtight container at room temperature for up to 3 days. They can also be frozen for up to a month—wrap them individually in plastic wrap before placing in a sealed container. To enjoy, thaw at room temperature for 15–20 minutes. Avoid refrigerating as it can make treats hard and less chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter instead of peanut butter?

Yes, almond or cashew butter can be used as alternatives, but the flavor and texture may vary slightly.

How do I prevent the treats from sticking to my hands when shaping?

Lightly grease your hands with butter or cooking spray before handling the mixture to prevent sticking and make shaping easier.

Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe

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These Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips are a fun and delicious twist on the classic cereal treat. Combining creamy peanut butter, sweet corn syrup, and crunchy Rice Krispies cereal, these no-bake bars are studded with colorful M&M’s and mini chocolate chips for extra flavor and texture. Perfect for parties, snacks, or anytime you want a quick and satisfying sweet treat.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 35-45 minutes
• Yield: 12–16 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup peanut butter
• 1 cup light corn syrup or honey
• 1 cup sugar

Cereal and Mix-ins

• 5–6 cups Rice Krispies cereal
• ½ cup mini chocolate chips
• ½ cup M&M’s (or more, to taste)

Instructions

1. Melt & Mix the Base: In a medium saucepan, combine peanut butter, corn syrup (or honey), and sugar. Stir constantly over medium heat until the mixture just starts to bubble—do not let it boil. This process takes about 4 to 5 minutes and is essential for combining the ingredients into a smooth, sticky base.
2. Coat the Cereal: Pour the warm peanut butter mixture over the Rice Krispies cereal in a large bowl. Mix thoroughly for 2 to 3 minutes, ensuring that every piece of the cereal is evenly coated with the peanut butter mixture, which helps the treats hold together.
3. Shape the Treats: Scoop the coated cereal mixture onto a parchment-lined baking sheet. Using lightly greased hands or a spatula, press the mixture into clusters or flatten it evenly into bars. This shaping step takes approximately 3 minutes and sets the foundation for the finished treat.
4. Add the Fun Toppings: While the mixture is still slightly warm, sprinkle mini chocolate chips and M&M’s evenly on top. Gently press the toppings into the surface so they adhere properly. This step adds color and flavor, taking about 2 minutes.
5. Cool & Enjoy: Allow the treats to cool at room temperature until firm, which usually takes 20 to 30 minutes. Once cooled, cut into bars or clusters as desired and enjoy your sweet, crunchy snack.

Notes

• You can substitute honey for light corn syrup for a more natural sweetener.
• Lightly greasing your hands or spatula will make handling and shaping the sticky mixture easier.
• Store the treats in an airtight container at room temperature for up to a week to maintain freshness and crunch.
• For a nut-free variation, try sunflower seed butter instead of peanut butter, but be aware this will alter flavor and texture.
• Adding more M&M’s and chocolate chips on top increases both sweetness and decorative appeal based on your preference.

Keywords: peanut butter, rice krispie treats, M&M’s, chocolate chips, no bake, snack, dessert, homemade treats