Pecan Cream Pie Recipe

Introduction

Pecan Cream Pie is a luscious dessert that combines a crisp pie crust with a rich, creamy filling studded with crunchy pecans. It’s perfect for those who love a sweet and nutty treat that’s easy to prepare and ideal for any occasion.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup heavy whipping cream
• 1/3 cup powdered sugar
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup light brown sugar
• 1/4 cup pure maple syrup
• 1 1/4 cups pecans, divided
• Pinch of salt

Instructions

1. Step 1: Blind bake the pie crust according to the package directions. Once baked, let it cool completely before filling.
2. Step 2: In a small bowl, beat the heavy whipping cream and powdered sugar with an electric mixer until stiff peaks form.
3. Step 3: In a separate large bowl, beat the softened cream cheese, light brown sugar, a pinch of salt, and maple syrup until smooth and creamy.
4. Step 4: Gently fold the whipped cream into the cream cheese mixture until well combined, then stir in 1 cup of the pecans.
5. Step 5: Spread the filling evenly into the cooled pie crust and top with the remaining 1/4 cup pecans.
6. Step 6: Chill the pie in the refrigerator for at least 2 hours, or overnight, until firm and set.
7. Step 7: Slice, serve, and enjoy your creamy pecan pie!

Tips & Variations

• For extra crunch, toast the pecans lightly before adding them to the filling and as a topping.
• If you prefer a less sweet pie, reduce the powdered sugar or brown sugar slightly.
• Use a store-bought graham cracker crust for a different flavor and quicker prep.
• Add a splash of vanilla extract to the filling for enhanced flavor.

Storage

Store the pie covered in the refrigerator for up to 3 days. It’s best served chilled, and leftovers can be enjoyed cold or at room temperature. Avoid freezing, as the cream cheese filling may change texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, preparing the pie and chilling it overnight helps the flavors meld and ensures a firmer filling when served.

Can I use light cream instead of heavy whipping cream?

Heavy whipping cream is best for achieving stiff peaks and the creamy texture needed for this pie. Light cream may not whip properly.

Pecan Cream Pie Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 94 reviews

This creamy and decadent Pecan Cream Pie features a buttery unbaked pie crust filled with a luscious blend of cream cheese, whipped cream, brown sugar, and pure maple syrup, enhanced with crunchy pecans. Perfectly chilled to set, this pie offers a delightful combination of smooth, sweet, and nutty flavors making it an irresistible dessert for any occasion.

• Author: Rita
• Prep Time: 20 minutes
• Cook Time: 15 minutes (for blind baking crust)
• Total Time: 2 hours 35 minutes (includes chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 9-inch pie crust, unbaked

Filling

• 1 cup heavy whipping cream
• 1/3 cup powdered sugar
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup light brown sugar
• 1/4 cup pure maple syrup
• 1 cup pecans, divided (for folding and topping)

Instructions

1. Blind Bake the Crust: Preheat your oven and blind bake the unbaked 9-inch pie crust according to the package directions until it is golden and fully set. Once baked, remove from the oven and allow it to cool completely before filling.
2. Whip the Cream: In a small mixing bowl, combine the heavy whipping cream and powdered sugar. Using an electric mixer, beat until stiff peaks form, creating a light and airy whipped cream.
3. Prepare Cream Cheese Mixture: In a separate large bowl, beat together the softened cream cheese, light brown sugar, a pinch of salt, and pure maple syrup until the mixture is smooth, creamy, and well combined.
4. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture, taking care to maintain the fluffiness. Then, carefully stir in 1 cup of pecans to distribute evenly throughout the filling.
5. Assemble the Pie: Spread the combined filling evenly into the fully cooled pie crust. Smooth the top and sprinkle the remaining pecans over the pie to garnish.
6. Chill and Set: Refrigerate the assembled pie for at least 2 hours to allow it to firm up. For best results, chill overnight before serving.
7. Serve and Enjoy: Once chilled and set, slice the pie and serve as a creamy, nutty dessert perfect for any gathering.

Notes

• Make sure the pie crust is completely cooled before adding the filling to prevent it from becoming soggy.
• Use softened cream cheese at room temperature to ensure a smooth filling without lumps.
• You can toast the pecans lightly for added flavor before folding them into the filling and topping the pie.
• Store the pie covered in the refrigerator and consume within 3-4 days for optimal freshness.
• For a decorative touch, consider garnishing with additional maple syrup drizzle or chocolate shavings.

Keywords: Pecan Cream Pie, Cream Cheese Pie, No-Bake Pie Filling, Maple Syrup Dessert, Holiday Pie, Nutty Cream Pie