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Pecan Cream Pie Recipe

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★★★★★

4.8 from 94 reviews

This creamy and decadent Pecan Cream Pie features a buttery unbaked pie crust filled with a luscious blend of cream cheese, whipped cream, brown sugar, and pure maple syrup, enhanced with crunchy pecans. Perfectly chilled to set, this pie offers a delightful combination of smooth, sweet, and nutty flavors making it an irresistible dessert for any occasion.

Ingredients

Scale

Pie Crust

  • 1 9-inch pie crust, unbaked

Filling

  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup light brown sugar
  • 1/4 cup pure maple syrup
  • 1 cup pecans, divided (for folding and topping)

Instructions

  1. Blind Bake the Crust: Preheat your oven and blind bake the unbaked 9-inch pie crust according to the package directions until it is golden and fully set. Once baked, remove from the oven and allow it to cool completely before filling.
  2. Whip the Cream: In a small mixing bowl, combine the heavy whipping cream and powdered sugar. Using an electric mixer, beat until stiff peaks form, creating a light and airy whipped cream.
  3. Prepare Cream Cheese Mixture: In a separate large bowl, beat together the softened cream cheese, light brown sugar, a pinch of salt, and pure maple syrup until the mixture is smooth, creamy, and well combined.
  4. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture, taking care to maintain the fluffiness. Then, carefully stir in 1 cup of pecans to distribute evenly throughout the filling.
  5. Assemble the Pie: Spread the combined filling evenly into the fully cooled pie crust. Smooth the top and sprinkle the remaining pecans over the pie to garnish.
  6. Chill and Set: Refrigerate the assembled pie for at least 2 hours to allow it to firm up. For best results, chill overnight before serving.
  7. Serve and Enjoy: Once chilled and set, slice the pie and serve as a creamy, nutty dessert perfect for any gathering.

Notes

  • Make sure the pie crust is completely cooled before adding the filling to prevent it from becoming soggy.
  • Use softened cream cheese at room temperature to ensure a smooth filling without lumps.
  • You can toast the pecans lightly for added flavor before folding them into the filling and topping the pie.
  • Store the pie covered in the refrigerator and consume within 3-4 days for optimal freshness.
  • For a decorative touch, consider garnishing with additional maple syrup drizzle or chocolate shavings.

Keywords: Pecan Cream Pie, Cream Cheese Pie, No-Bake Pie Filling, Maple Syrup Dessert, Holiday Pie, Nutty Cream Pie

Find it online: https://kitchenbyrita.com/pecan-cream-pie-recipe/