Pecan Dump Cake Recipe
Pecan Dump Cake is a deliciously easy dessert that combines the flavors of pecans, caramel, and cake mix all in one pan. This simple yet indulgent treat is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pecan Filling:
- 2 cups dark brown sugar, packed
- 1 cup dark corn syrup
- 1/2 cup salted butter, melted and cooled
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3 cups pecan halves
For the Cake Layer:
- 15.25 ounces white cake mix
- 3/4 cup salted butter, melted and cooled
- 1 cup hot water
- Caramel topping, optional
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease a 9×13-inch baking dish with nonstick cooking spray.
- Prepare the Pecan Filling: In a mixing bowl, combine 2 cups brown sugar, dark corn syrup, 1/2 cup melted butter, eggs, and vanilla. Stir in 3 cups of pecans and spread the mixture in the baking dish.
- Add the Cake Layer: Sprinkle the white cake mix over the pecan filling. Drizzle 3/4 cup melted butter on top, then sprinkle 3/4 cup brown sugar over the butter.
- Finish and Bake: Pour hot water over the mixture without mixing. Add the remaining 1 cup of pecans on top. Bake for 35-40 minutes until golden. Cool before serving.
Notes
- For a decadent touch, drizzle with caramel topping before serving.
- Allow the cake to cool completely to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 54g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Pecan Dump Cake, Pecan Cake Recipe, Easy Dessert Recipe
Find it online: https://kitchenbyrita.com/pecan-dump-cake-recipe/
