Pecan Pie Balls: Easy No-Bake Treats for Sweet Cravings Recipe
Introduction
Pecan Pie Balls are a delicious, no-bake treat perfect for satisfying your sweet tooth quickly. These bite-sized morsels combine the rich flavors of pecans and dates with a touch of maple syrup for a naturally sweet snack.
Ingredients
- 1 cup pecans, finely chopped
- 1 cup dates, pitted and chopped
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a food processor, blend the chopped pecans and dates until finely ground.
- Step 2: Add the maple syrup, almond flour, salt, and vanilla extract to the processor. Pulse until the mixture is well combined.
- Step 3: Shape the mixture into small balls and place them on a baking sheet.
- Step 4: Chill in the refrigerator for at least 30 minutes to allow the balls to set.
Tips & Variations
- For added texture, try rolling the balls in crushed pecans or shredded coconut before chilling.
- Swap almond flour for oat flour to keep it nut-free if needed.
- Add a pinch of cinnamon or nutmeg for a warm spice note.
Storage
Store pecan pie balls in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; thaw in the fridge before serving. No reheating is necessary as they are best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts besides pecans?
Yes, walnuts or almonds work well as alternatives and will give the balls a slightly different but delicious flavor.
Are these treats suitable for a vegan diet?
Absolutely! This recipe uses only plant-based ingredients, making it perfect for vegans.
PrintPecan Pie Balls: Easy No-Bake Treats for Sweet Cravings Recipe
Pecan Pie Balls are a delightful no-bake treat combining the natural sweetness of dates and maple syrup with the rich, nutty flavor of pecans. These easy-to-make bite-sized snacks offer a wholesome alternative to traditional pies, perfect for satisfying sweet cravings without any oven time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12–15 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup pecans, finely chopped
- 1 cup dates, pitted and chopped
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Blend Pecans and Dates: In a food processor, blend the chopped pecans and dates until they form a finely ground mixture, ensuring they are well combined and slightly sticky.
- Add Remaining Ingredients: Add the maple syrup, almond flour, salt, and vanilla extract to the food processor. Pulse several times until the mixture is thoroughly combined and holds together when pressed.
- Form Balls: Roll the mixture into small, bite-sized balls using your hands, and place them on a baking sheet or plate lined with parchment paper.
- Chill to Set: Refrigerate the formed balls for at least 30 minutes to allow them to firm up and develop flavor before serving.
Notes
- Use Medjool dates for the best natural sweetness and texture.
- Store the pecan pie balls in an airtight container in the refrigerator for up to one week.
- For variation, lightly toast the pecans for deeper flavor before blending.
- These balls can be frozen for up to 3 months; thaw in the refrigerator before serving.
Keywords: pecan pie balls, no bake dessert, healthy snacks, gluten free treats, date balls, maple syrup snacks
