Pecan Pie Bread Pudding Recipe
Indulge in the decadent flavors of Pecan Pie Bread Pudding, a delightful fusion of two classic desserts in one irresistible dish. This rich and comforting treat is perfect for satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread Pudding:
- 6 cups cubed day-old French bread or brioche
- 1 1/2 cups chopped pecans
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 3 large eggs
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Pecan Pie Sauce:
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread: Spread the cubed bread in the dish, sprinkle pecans on top.
- Make Custard: Whisk together milk, cream, eggs, sugars, melted butter, vanilla, cinnamon, and salt. Pour over bread.
- Soak Bread: Let the bread soak in the custard for 15 minutes.
- Bake: Bake uncovered for 45-55 minutes until set and golden brown.
- Prepare Sauce: Melt butter, add sugar and cream, simmer, then stir in vanilla.
Notes
- You can serve this bread pudding warm or at room temperature.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 34g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 135mg
Keywords: Pecan Pie Bread Pudding, Dessert, Bread Pudding, Pecan Pie, Sweet Treat
Find it online: https://kitchenbyrita.com/pecan-pie-bread-pudding-recipe/
