Pecan Pie Cake Recipe
A delightful Pecan Pie Cake that combines the rich, nutty flavors of pecan pie with a moist yellow cake base. This dessert features a buttery cake layer topped with a gooey, sweet pecan filling, perfect for holiday celebrations or any special occasion.
- Author: Rita
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cake Layer
- 1 box yellow cake or butter cake mix
- 1 egg
- 1/2 cup melted butter (or margarine)
Pecan Pie Topping
- 1 1/2 cups light corn syrup
- 3 eggs
- 1/2 cup dark brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- Prepare Cake Batter: In a mixing bowl, combine the cake mix, 1 egg, and melted butter until well blended. Reserve 2/3 cup of this batter for the topping mixture.
- Bake Cake Layer: Spray a 9×13-inch baking pan with cooking spray. Spread the remaining cake batter evenly into the pan and bake at 325°F for 15 minutes, or until the cake is just lightly browned.
- Make Pecan Pie Mixture: In a separate bowl, stir together the reserved 2/3 cup of cake batter, light corn syrup, 3 eggs, brown sugar, vanilla extract, and chopped pecans until fully combined.
- Assemble and Bake: Pour the pecan pie mixture over the baked cake layer, spreading it out evenly. Return to the oven and bake at 325°F for 50 to 60 minutes, or until the filling is set in the center.
- Cool and Serve: Allow the Pecan Pie Cake to cool completely in the pan before slicing and serving. This helps the layers set properly for clean slices.
Notes
- Use margarine as a substitute for butter if desired; flavor may vary slightly.
- Check the cake about 5 minutes before the baking time ends to avoid over-baking, as ovens vary.
- For a deeper pecan flavor, toast the chopped pecans lightly before mixing them in.
- This cake stores well covered at room temperature for 2 days or refrigerated for up to 4 days.
- Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of cake)
- Calories: 420 kcal
- Sugar: 38 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.3 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
Keywords: Pecan Pie Cake, Pecan Pie, Yellow Cake, Holiday Dessert, Nutty Cake, Sweet Pie Cake