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Pecan Pie Cake Recipe

Pecan Pie Cake Recipe

4.9 from 12 reviews

A delightful Pecan Pie Cake that combines the rich, nutty flavors of pecan pie with a moist yellow cake base. This dessert features a buttery cake layer topped with a gooey, sweet pecan filling, perfect for holiday celebrations or any special occasion.

Ingredients

Scale

Cake Layer

  • 1 box yellow cake or butter cake mix
  • 1 egg
  • 1/2 cup melted butter (or margarine)

Pecan Pie Topping

  • 1 1/2 cups light corn syrup
  • 3 eggs
  • 1/2 cup dark brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Instructions

  1. Prepare Cake Batter: In a mixing bowl, combine the cake mix, 1 egg, and melted butter until well blended. Reserve 2/3 cup of this batter for the topping mixture.
  2. Bake Cake Layer: Spray a 9×13-inch baking pan with cooking spray. Spread the remaining cake batter evenly into the pan and bake at 325°F for 15 minutes, or until the cake is just lightly browned.
  3. Make Pecan Pie Mixture: In a separate bowl, stir together the reserved 2/3 cup of cake batter, light corn syrup, 3 eggs, brown sugar, vanilla extract, and chopped pecans until fully combined.
  4. Assemble and Bake: Pour the pecan pie mixture over the baked cake layer, spreading it out evenly. Return to the oven and bake at 325°F for 50 to 60 minutes, or until the filling is set in the center.
  5. Cool and Serve: Allow the Pecan Pie Cake to cool completely in the pan before slicing and serving. This helps the layers set properly for clean slices.

Notes

  • Use margarine as a substitute for butter if desired; flavor may vary slightly.
  • Check the cake about 5 minutes before the baking time ends to avoid over-baking, as ovens vary.
  • For a deeper pecan flavor, toast the chopped pecans lightly before mixing them in.
  • This cake stores well covered at room temperature for 2 days or refrigerated for up to 4 days.
  • Serve with whipped cream or vanilla ice cream for an extra indulgent treat.

Nutrition

Keywords: Pecan Pie Cake, Pecan Pie, Yellow Cake, Holiday Dessert, Nutty Cake, Sweet Pie Cake