Pecan Pie Dump Cake Recipe

If you’re in the mood for a showstopping dessert that’s about as easy as stirring a bowl, this Pecan Pie Dump Cake will absolutely have you swooning. Imagine the rich, gooey, caramel-hued flavors of a classic pecan pie melded with the buttery simplicity of a cake — all layered together in a single skillet or pan. It’s perfect for those days when you crave a homemade treat without a marathon of baking or fussing with crusts. Whether you serve it warm with ice cream or sneak forkfuls straight from the fridge, trust me, this is a bake you’ll want to have on repeat.

Ingredients You’ll Need

Every ingredient in this recipe is wonderfully simple yet brings its own magic to the overall taste. From the sweet, nutty crunch of pecans to that buttery, golden cake topping, here’s what makes every bite of your Pecan Pie Dump Cake so special:

• Dark brown sugar: Adds deep molasses flavor and makes the filling extra gooey and rich.
• Sea salt: Just a pinch perks up all the flavors and balances the sweetness.
• Corn syrup (light or dark): Brings the classic sticky-sweet pecan pie texture.
• Vanilla extract: Enhances all the warm, caramel flavors.
• Eggs: Help bind the filling for that custardy, pie-like layer.
• Unsalted butter: You’ll melt it for the filling and to drizzle on top, giving richness throughout.
• Pecans (coarsely chopped): The star ingredient — for crunch and nutty flavor!
• Yellow cake mix: The ultimate hack — turns this into a cake with barely any work.
• Cinnamon (optional): Adds a subtle warmth that pairs perfectly with pecans.

How to Make Pecan Pie Dump Cake

Step 1: Prep Your Pan

Start by preheating your oven to 350 degrees Fahrenheit. Grab your favorite 10-inch cast iron skillet for crisp edges, or use a trusty 8 x 8 baking pan if you prefer. Lightly grease it with butter or a spritz of nonstick spray — this makes sure nothing sticks and you get the perfect golden crust.

Step 2: Mix Up the Pecan Pie Base

In a large bowl, whisk together the brown sugar, sea salt, corn syrup, vanilla extract, eggs, and half of the melted butter. This step is where all the pecan pie magic happens. You’re creating that signature, gooey, caramel richness, and the mix should look smooth and thick.

Step 3: Fold in the Pecans

Gently fold in half of your chopped pecans (about 1/2 cup) to the wet mixture. Each bite of the finished cake will have those lovely, nutty morsels, adding crunch and flavor throughout.

Step 4: Pour and Spread

Pour your sticky pecan mixture right into the prepared skillet or pan. Use the back of a spoon to gently even it out — it doesn’t need to be perfect, just try to cover the bottom for even baking.

Step 5: Add the Cake Layer

In a separate bowl, whisk together the yellow cake mix (about half a standard box) with cinnamon, if you’re using it. Sprinkle this dry mixture evenly over the pecan filling. Try to cover the whole surface to guarantee every bite has a bit of cake and pie together.

Step 6: Butter and More Pecans

Now for the best finishing touch: drizzle the remaining melted butter all over the cake mix topping. Don’t worry about perfection — the butter will seep through as it bakes, creating deliciously crispy spots. Finish by sprinkling over the last 1/4 cup of chopped pecans.

Step 7: Bake!

Pop your Pecan Pie Dump Cake into the oven and bake for 25–30 minutes, until the top is golden brown and the center is set (it shouldn’t jiggle much). If you’re using an aluminum pan, give it a little extra time, about 35 minutes. Let the cake cool slightly before diving in — the filling will thicken up as it rests.

How to Serve Pecan Pie Dump Cake

Garnishes

Dress up your Pecan Pie Dump Cake with a scoop of vanilla bean ice cream, freshly whipped cream, or a light dusting of powdered sugar for that bakery-style finish. A drizzle of caramel sauce or a handful of extra toasted pecans sends it totally over the top.

Side Dishes

This dessert is rich, so pair it with something light like fresh berries or a fruit salad on the side. Because the Pecan Pie Dump Cake leans sweet, a cup of bold coffee or a glass of cold milk is also a perfect complement.

Creative Ways to Present

Instead of serving straight from the pan, try cutting the cake into squares and plating individually, or spooning it into pretty dessert cups for easy serving at parties. You could even assemble mini versions in ramekins as adorable, single-serve treats — everyone will feel extra special.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Pecan Pie Dump Cake into an airtight container and keep it in your refrigerator, where it’ll stay fresh and tasty for three to four days. This makes it the perfect make-ahead dessert for busy weeks.

Freezing

If you’d like to stash some away for later, simply wrap slices tightly with plastic wrap and place in a freezer-safe bag or container. Freeze for up to two months, and thaw overnight in the fridge before enjoying again.

Reheating

To bring the magic back, just reheat portions gently in the microwave in 20-second bursts until warmed, or pop the baking pan back in the oven at 300 degrees for about 10 minutes. This brings back that fresh-baked taste and gooey goodness.

FAQs

Can I use a different cake mix flavor?

Absolutely! While yellow cake mix gives a classic flavor, butter, white, or spice cake mixes all bring their own delicious twist to Pecan Pie Dump Cake. Feel free to experiment with your favorites.

Do I have to use a cast iron skillet?

No skillet, no problem. An 8 x 8 or 9 x 9 inch baking dish works perfectly for this recipe. Just keep an eye on the baking time as metal and glass pans may bake a little differently.

Can I add chocolate chips or coconut?

Yes! A sprinkle of chocolate chips or a handful of shredded coconut takes this dessert up a notch and pairs beautifully with the pecan filling. Stir them in with the pecans or layer on top.

What if I only have dark corn syrup?

Dark corn syrup will work just as well, giving you a slightly richer, deeper flavor and darker color. It’s a fun way to switch up the classic Pecan Pie Dump Cake if you like a bolder caramel taste.

Is this recipe gluten-free?

The classic yellow cake mix contains wheat, but you can easily substitute a gluten-free cake mix to make a gluten-free version. Just be sure to check that all your ingredients are certified gluten-free if needed.

Final Thoughts

If you’re ready for a dessert that’s as easy as it is irresistible, I can’t recommend Pecan Pie Dump Cake highly enough. It has earned a permanent spot in my recipe rotation and is always a hit with friends and family. I hope it brings that same joy (and maybe a little sweet indulgence) to your kitchen!

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