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Pecan Pie Dump Cake Recipe

Pecan Pie Dump Cake Recipe
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★★★★★

5 from 5 reviews

This Pecan Pie Dump Cake is a delightful and easy dessert that combines the rich, nutty flavors of pecan pie with the simplicity of a dump cake. With a gooey pecan pie filling topped with a buttery cake mix layer, this dessert is sure to impress your guests.

Ingredients

Scale

Pecan Pie Filling:

  • 3/4 cup brown sugar (dark)
  • 1/4 tsp sea salt
  • 1/2 cup corn syrup (light, but may use dark if preferred)
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/4 cup unsalted butter (melted)
  • 1 cup pecans (coarsely chopped)

Cake Layer:

  • 1/2 box yellow cake mix (about 6.5 ounces)
  • 1/4 tsp cinnamon (optional)
  • 1/4 cup unsalted butter (melted)

Instructions

  1. Preheat oven and prepare pan: Preheat oven to 350 degrees Fahrenheit and lightly grease a 10-inch cast iron skillet or an 8 x 8 baking pan.
  2. Mix pecan pie filling: In a large bowl, combine brown sugar, sea salt, corn syrup, vanilla extract, eggs, and 1/4 cup melted butter. Mix well.
  3. Add pecans: Fold in 1/2 cup chopped pecans.
  4. Layer in pan: Pour the pecan pie mixture into the prepared skillet, then even it out.
  5. Prepare cake layer: In a separate bowl, whisk together cake mix and cinnamon. Sprinkle over the pecan mixture.
  6. Add butter and pecans: Drizzle the remaining melted butter over the cake mix layer, then sprinkle with the remaining chopped pecans.
  7. Bake: Bake the cake for 25-30 minutes until golden and set. If using an aluminum pan, bake for 35 minutes.
  8. Cool and serve: Allow the cake to cool slightly before serving. Store leftovers in the fridge for 3-4 days.

Notes

  • You can serve this cake with a scoop of vanilla ice cream for an extra indulgent treat.
  • Feel free to adjust the amount of pecans to suit your preference for nuttiness.

Nutrition

Keywords: Pecan Pie Dump Cake, Pecan Pie, Dump Cake, Easy Dessert, Pecan Dessert

Find it online: https://kitchenbyrita.com/pecan-pie-dump-cake-recipe/