Pecan Praline Honey Butter Recipe

Introduction

Pecan Praline Honey Butter is a rich, sweet spread that brings a touch of Southern charm to your breakfast or snack. Combining creamy butter with the crunch of pecans, the smooth sweetness of honey, and a hint of vanilla, it’s perfect for spreading on warm biscuits, toast, or pancakes.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup honey
• 1/2 cup pecans, finely chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Step 1: In a medium mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 1-2 minutes.
2. Step 2: Gradually add the powdered sugar, continuing to beat until well combined and fluffy, about 2-3 minutes.
3. Step 3: Mix in the honey, vanilla extract, and salt until fully incorporated.
4. Step 4: Gently fold in the chopped pecans using a spatula until evenly distributed.
5. Step 5: Transfer the mixture to a serving dish or an airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
6. Step 6: Serve chilled or at room temperature, spread on warm biscuits, toast, or pancakes.

Tips & Variations

• For extra crunch, toast the pecans lightly before chopping and folding them into the butter.
• Swap honey for maple syrup for a different but equally delicious sweetness.
• Add a pinch of cinnamon or nutmeg for a warm spice twist.
• Use salted butter and omit the added salt to adjust the saltiness to your preference.

Storage

Store the pecan praline honey butter in an airtight container in the refrigerator for up to 2 weeks. For easier spreading, let it sit at room temperature for about 15 minutes before serving. You can also freeze the butter for up to 3 months; thaw overnight in the refrigerator before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this butter ahead of time?

Yes, this honey butter actually tastes better after resting for at least an hour so the flavors meld beautifully. It can be prepared a day or two in advance and stored in the fridge.

Is it necessary to use powdered sugar?

Powdered sugar helps create a smooth, fluffy texture. Granulated sugar can be too grainy, so it’s best to stick with powdered for this recipe.

Pecan Praline Honey Butter Recipe

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4.8 from 70 reviews

Pecan Praline Honey Butter is a rich and delightfully sweet spread that combines creamy butter with the natural sweetness of honey and the crunchy texture of finely chopped pecans. Perfect for enhancing warm biscuits, toast, or pancakes, this easy-to-make butter offers a luscious balance of flavors with a hint of vanilla and subtle saltiness.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 1 1/4 cups 1x
• Category: Spread
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter Mixture

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Add-ins

• 1/2 cup pecans, finely chopped

Instructions

1. Beat the Butter: In a medium mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until it becomes creamy and smooth, approximately 1-2 minutes.
2. Add Powdered Sugar: Gradually incorporate the powdered sugar while continuing to beat the mixture on medium speed until it is well combined and fluffy, about 2-3 minutes.
3. Mix in Honey, Vanilla, and Salt: Add the honey, vanilla extract, and salt to the butter mixture. Beat on medium speed until all ingredients are fully incorporated and the texture is uniform.
4. Fold in Pecans: Using a spatula, gently fold in the finely chopped pecans until they are evenly distributed throughout the honey butter mixture, taking care not to overmix.
5. Chill the Butter: Transfer the pecan praline honey butter to a serving dish or an airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.
6. Serve: Serve the honey butter chilled or at room temperature. It is ideal for spreading on warm biscuits, toast, or pancakes to add a sweet, nutty richness.

Notes

• Ensure the butter is softened to room temperature for easier beating and a creamier texture.
• For a smoother texture, finely chop the pecans to avoid large chunks.
• Store the butter in an airtight container in the refrigerator; it will keep fresh for up to 2 weeks.
• Allow the butter to sit at room temperature for a few minutes before serving if you prefer it less firm.
• Honey can be substituted with maple syrup for a different sweetness profile.

Keywords: pecan praline honey butter, sweet butter spread, pecan honey butter, buttery spread, honey butter recipe