Pecan Praline Honey Butter Recipe
Pecan Praline Honey Butter is a rich and delightfully sweet spread that combines creamy butter with the natural sweetness of honey and the crunchy texture of finely chopped pecans. Perfect for enhancing warm biscuits, toast, or pancakes, this easy-to-make butter offers a luscious balance of flavors with a hint of vanilla and subtle saltiness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 1 1/4 cups 1x
- Category: Spread
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Butter Mixture
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Add-ins
- 1/2 cup pecans, finely chopped
Instructions
- Beat the Butter: In a medium mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until it becomes creamy and smooth, approximately 1-2 minutes.
- Add Powdered Sugar: Gradually incorporate the powdered sugar while continuing to beat the mixture on medium speed until it is well combined and fluffy, about 2-3 minutes.
- Mix in Honey, Vanilla, and Salt: Add the honey, vanilla extract, and salt to the butter mixture. Beat on medium speed until all ingredients are fully incorporated and the texture is uniform.
- Fold in Pecans: Using a spatula, gently fold in the finely chopped pecans until they are evenly distributed throughout the honey butter mixture, taking care not to overmix.
- Chill the Butter: Transfer the pecan praline honey butter to a serving dish or an airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.
- Serve: Serve the honey butter chilled or at room temperature. It is ideal for spreading on warm biscuits, toast, or pancakes to add a sweet, nutty richness.
Notes
- Ensure the butter is softened to room temperature for easier beating and a creamier texture.
- For a smoother texture, finely chop the pecans to avoid large chunks.
- Store the butter in an airtight container in the refrigerator; it will keep fresh for up to 2 weeks.
- Allow the butter to sit at room temperature for a few minutes before serving if you prefer it less firm.
- Honey can be substituted with maple syrup for a different sweetness profile.
Keywords: pecan praline honey butter, sweet butter spread, pecan honey butter, buttery spread, honey butter recipe
Find it online: https://kitchenbyrita.com/pecan-praline-honey-butter-recipe/
