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Pepper Jelly Recipe

Pepper Jelly Recipe
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★★★★★

5.3 from 10 reviews

A sweet and spicy condiment that adds a flavorful kick to a variety of dishes, this homemade pepper jelly features a blend of bell peppers and jalapeños suspended in a tangy and sweet gel. Perfect for serving with cream cheese and crackers or as a glaze for meats, this versatile jelly is easy to make and can be stored for extended use.

Ingredients

Scale

Bell Pepper

  • 1 ½ cups finely diced bell pepper (a mix of colors)

Jalapeños

  • 1 lb jalapeños, seeds and veins removed from half for milder jelly, or all included for a spicier version

    Others

    • 5 cups granulated sugar
    • 1 ¼ cups white or apple cider vinegar
    • ¼ cup lime juice
    • 1 teaspoon salt
    • 3 ounces Certo liquid fruit pectin

Instructions

  1. Dice peppers: Finely chop bell peppers, then squeeze out excess liquid. Measure out 1 ½ cups.
  2. Dice jalapeños: Remove seeds and veins, chop finely, and squeeze out liquid.
  3. Cook: Combine all peppers, sugar, vinegar, lime juice, and salt in a pot. Boil, then simmer for 10 minutes.
  4. Add pectin: Stir in liquid pectin, boil for 1 minute. Cool slightly and pour into containers.
  5. Optional step: Invert containers to prevent pepper pieces from floating. Cool upright for 24 hours.
  6. Refrigerate or freeze: Enjoy within 10 days refrigerated or freeze for up to 4 months.
  7. Canning: Pour jelly into sterilized jars, process in a water bath canner, then store for 6-10 months.
  8. Serve: Use as a topping for cream cheese, meats, or sandwiches.

Notes

  • Wear gloves when handling jalapeños to prevent skin irritation.
  • Ensure jars are properly sterilized for canning.
  • Adjust jalapeño quantity for preferred spice level.

Nutrition

Keywords: Pepper Jelly, Jalapeño Jelly, Homemade Condiment, Canning Recipes, Sweet and Spicy Jelly

Find it online: https://kitchenbyrita.com/pepper-jelly-recipe/