Pepper Steak with Bell Peppers and Onion Recipe

If you’re craving a sizzling quick dinner that tastes like it came straight from your favorite takeout spot, you absolutely must try this vibrant and hearty Pepper Steak with Bell Peppers and Onion. Tender strips of beef mingle with sweet red and green bell peppers and aromatic onion, all tossed in a glossy, savory sauce that’s an easy weeknight win. Every forkful bursts with flavor and color, making this dish a knockout centerpiece for any dinner table.

Ingredients You’ll Need

This recipe calls for straightforward, no-fuss ingredients, but each one is essential for achieving that bold flavor and irresistible texture. Think of this as your roadmap to creating the best version of Pepper Steak with Bell Peppers and Onion right at home—every component matters!

• Beef steak (sirloin, flank, or ribeye): Thinly slicing the steak against the grain guarantees melt-in-your-mouth bites that soak up all the sauce.
• Soy sauce: Brings an unmistakable savory depth and the essential backbone of umami.
• Oyster sauce: Adds sweetness and a glossy finish that clings beautifully to the meat and veggies.
• Cornstarch: Ensures the beef stays unbelievably tender and helps thicken the sauce just right.
• Vegetable oil: High heat tolerance makes it perfect for searing those ingredients to perfection.
• Red bell pepper: Offers a pop of sweetness and bright color with every bite.
• Green bell pepper: Balances the sweetness with a subtle grassy bite—plus, it’s gorgeous together with the red.
• Onion: Softens and caramelizes for amazing flavor, tying the veggies and steak together.
• Garlic: Adds deep aromatic notes that lift the whole dish, so don’t skip it!
• Ginger: Grated fresh ginger gives the stir-fry zing and warmth that you’ll notice right away.
• Beef broth or water: A splash of liquid helps bring everything together in a glossy sauce.
• Salt and pepper: Essential for seasoning to taste and bringing all flavors into harmony.

How to Make Pepper Steak with Bell Peppers and Onion

Step 1: Marinate the Beef

Start by whisking together the soy sauce, oyster sauce, and cornstarch in a bowl. This mixture not only seasons the beef but also makes it incredibly tender. Toss in your thinly sliced beef, making sure every piece is well coated. Let it sit for at least 15 minutes (or longer if you have time)—this short soak does wonders for flavor and texture!

Step 2: Sear the Beef

Heat a tablespoon of vegetable oil in a large skillet or wok over high heat. When the oil’s shimmering, add the beef in a single layer. Don’t crowd the pan—work in batches if needed to keep that sizzle going. Sear each side for just 1–2 minutes until nicely browned. Once done, set the beef aside and try to resist snacking on it!

Step 3: Sauté Bell Peppers and Onion

Pour the remaining tablespoon of oil into the same pan. Toss in your sliced bell peppers and onion and stir-fry for 3–4 minutes. You’re looking for veggies that are just tender but still slightly crisp and vibrant—this is where the dish gets its signature crunch and color!

Step 4: Add Garlic and Ginger

Dial the heat down slightly, then add the minced garlic and grated ginger. Stir everything together for about a minute, just until your kitchen is flooded with irresistible aromas. This step is quick but so important—the garlic and ginger create the soul of the Pepper Steak with Bell Peppers and Onion.

Step 5: Finish with Beef and Sauce

Return the beef (plus any flavorful juices) to the skillet. Add the beef broth or water and stir well. Give everything a couple of minutes to come together, allowing the sauce to bubble and thicken ever so slightly so it perfectly coats every morsel. Taste, then season with salt and pepper as needed.

How to Serve Pepper Steak with Bell Peppers and Onion

Garnishes

A handful of freshly chopped green onions or cilantro can take your plate of Pepper Steak with Bell Peppers and Onion from great to unforgettable. For a tiny punch of heat, sprinkle on some toasted sesame seeds or a few chili flakes—totally optional but highly recommended for extra flair.

Side Dishes

This Stir-fry absolutely shines when piled over a steaming mound of white or brown rice, which soaks up every drop of that tasty sauce. Love noodles? Toss it with stir-fried rice noodles or lo mein for a twist. For something lighter, try it alongside a crisp side salad drizzled with sesame vinaigrette.

Creative Ways to Present

Why not wrap your Pepper Steak with Bell Peppers and Onion in crisp lettuce cups for a hands-on dinner? Or spoon it over cauliflower rice for a lighter, gluten-free feast. Mini serving bowls turn this into a crowd-pleasing party appetizer—perfect for your next gathering.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Pepper Steak with Bell Peppers and Onion to room temperature, then keep it in an airtight container in the fridge for up to 3 days. Rest assured the flavors deepen beautifully, making for a fantastic next-day lunch.

Freezing

You can freeze the cooked Pepper Steak with Bell Peppers and Onion for up to 2 months. Store in a freezer-safe bag or container. When you’re ready to enjoy, thaw overnight in the refrigerator for the best texture.

Reheating

To reheat, add the leftovers to a skillet over medium heat and stir gently until warmed through. If needed, splash in a tablespoon or two of water to loosen the sauce. Microwaving works too, but stir halfway through so everything heats evenly.

FAQs

What’s the best cut of steak for Pepper Steak with Bell Peppers and Onion?

Sirloin, flank, or ribeye steaks work beautifully for this recipe. Just make sure to slice against the grain, which results in tender, easy-to-chew strips every time.

Can I use different colored bell peppers?

Absolutely! A combination of red, yellow, green, or even orange bell peppers adds tons of visual appeal and subtle variations in sweetness. Feel free to mix and match based on what you have on hand.

Is it necessary to marinate the beef?

Marinating even for 15 minutes makes a noticeable difference, tenderizing the steak and infusing it with savory flavor. If you’re in a rush, a quick toss in the sauce and cornstarch mix will still work, but longer marination is best.

How can I make this dish spicier?

For a spicy kick, add sliced fresh chili peppers when sautéing the garlic and ginger, or stir in a bit of chili garlic sauce at the end. You control the heat, so make it as fiery (or mild) as you like!

Can I make Pepper Steak with Bell Peppers and Onion gluten-free?

Yes! Simply swap in gluten-free soy sauce and gluten-free oyster sauce. Double-check all your other ingredients, and you’re all set for a gluten-free version.

Final Thoughts

If you’re searching for a dinner that’s colorful, comforting, and quick enough for any weeknight, Pepper Steak with Bell Peppers and Onion delivers every time. Give this recipe a try—you’ll love how easy it is to bring restaurant-worthy flavor to your own table. Happy cooking!

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