Pepper Steak with Bell Peppers and Onion Recipe
A savory and flavorful Pepper Steak recipe featuring tender beef slices cooked with colorful bell peppers, onions, and a delicious soy and oyster sauce. This quick stir-fry is perfect for a weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
Marinade:
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Stir-Fry:
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add beef, toss to coat, and marinate for at least 15 minutes.
- Sear the Beef: Heat 1 tablespoon of oil in a skillet, sear beef slices until browned, then set aside.
- Cook the Vegetables: In the same skillet, sauté bell peppers and onion until tender. Add garlic and ginger, sauté until fragrant.
- Combine and Cook: Return beef to the skillet, add broth or water, cook until sauce thickens slightly.
- Season and Serve: Season with salt and pepper. Serve hot with rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Pepper Steak, Stir-Fry, Beef and Peppers
