Perfect Burger Recipe

Introduction

There’s nothing quite like a perfectly cooked burger to satisfy your cravings. This recipe uses simple ingredients and a few key techniques to create juicy, flavorful patties every time. Whether grilling or pan-frying, you’ll love the rich taste and great texture of these burgers.

Ingredients

• 24 ounces ground chuck (80/20 ground beef)
• ½ tablespoon dry onion soup mix
• 2 teaspoons Worcestershire sauce
• 4 slices cheese (optional)
• Buns, tomatoes, onions, lettuce, condiments, etc.

Instructions

1. Step 1: Place the ground chuck in a large mixing bowl. Add the dry onion soup mix and Worcestershire sauce. Gently mix the seasonings into the meat using your hands until just combined.
2. Step 2: Divide the meat into 4 sections and shape each into a patty about ¾ to 1 inch thick and slightly larger than your burger bun.
3. Step 3: Press your thumb into the center of each patty about ¼ inch deep to create a small indentation. This helps the burger cook evenly.
4. Step 4: Place the patties back in the refrigerator to chill while you preheat your grill or pan to medium-high heat.
5. Step 5: Once hot, add the burgers to the grill or pan. Cook the first side for 4 minutes without pressing down on the patties.
6. Step 6: Flip the burgers and continue cooking until they reach an internal temperature of 155℉ (68℃).
7. Step 7: Remove the burgers from heat. If using cheese, place a slice on each patty. Loosely tent with foil and let rest for 10 minutes to allow juices to redistribute.
8. Step 8: Assemble your burgers by placing each patty on a bun and adding your favorite toppings and condiments.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or garlic powder to the meat before shaping patties.
• Use a meat thermometer to ensure perfect doneness and avoid overcooking.
• Try different cheese varieties like sharp cheddar, Swiss, or pepper jack for new taste experiences.
• To keep patties juicy, avoid pressing down on them while cooking.

Storage

Store cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to prevent drying out. Leftover patties also freeze well for up to 2 months—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground beef?

Yes, you can use other ground beef blends, but 80/20 (80% lean, 20% fat) is ideal for juiciness and flavor. Leaner meats may result in drier burgers.

How do I know when the burgers are fully cooked?

The safest way is to use a meat thermometer. Burgers should reach an internal temperature of 155℉ (68℃) for safe consumption while staying juicy and tender.

Perfect Burger Recipe

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★★★★★

4.9 from 63 reviews

This Perfect Burger Recipe delivers juicy, flavorful burgers made from high-quality ground chuck seasoned with dry onion soup mix and Worcestershire sauce. Cooked to perfection on the grill or stovetop, topped with melty cheese, and served with your favorite bun and toppings, these burgers are ideal for any casual meal or cookout.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

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Meat and Seasonings

• 24 ounces ground chuck (80/20 ground beef)
• ½ tablespoon Dry Onion Soup Mix
• 2 teaspoons Worcestershire sauce

Toppings and Serving

• 4 slices cheese (optional)
• Buns
• Tomatoes
• Onions
• Lettuce
• Condiments, as desired

Instructions

1. Mix the Meat: Place 24 ounces of ground chuck into a large mixing bowl. Add ½ tablespoon of dry onion soup mix and 2 teaspoons of Worcestershire sauce. Gently mix the seasonings into the meat with your hands until just incorporated to avoid overworking the meat.
2. Shape Patties: Score the seasoned meat into four equal sections. Shape each section into a patty about ¾ to 1 inch thick and slightly larger than the bottom of your burger bun.
3. Indent the Patties: Using your thumb, press down in the center of each patty about ¼ inch to create an indentation. This helps the burgers cook evenly and prevents puffing up during cooking.
4. Chill Patties: Place the formed patties back into the refrigerator until you are ready to cook, which allows them to firm up and hold their shape better.
5. Preheat the Grill: Preheat your grill to medium-high heat, ensuring it’s hot before placing the patties on it. Alternatively, you can use a pan over medium-high heat if grilling isn’t available.
6. Cook the First Side: Place the burgers on the hot grill or pan and cook undisturbed for 4 minutes to develop a good sear.
7. Flip and Finish Cooking: Flip the burgers carefully, avoiding pressing down on the patties to keep juices inside. Cook until the internal temperature reaches 155℉ (68℃), ensuring they are cooked through but still juicy.
8. Rest and Cheese: Remove the burgers and place them on a plate or rack. Top with cheese slices if desired and tent loosely with aluminum foil. Let rest for 10 minutes to redistribute juices throughout the meat.
9. Assemble Burgers: Place each rested patty on a bun and add your favourite toppings like lettuce, tomato, onions, and condiments. Serve immediately for a perfect burger experience.

Notes

• Do not overmix the meat to avoid tough burgers.
• The indentation in the patty prevents bulging during cooking.
• Use a meat thermometer to ensure burgers are cooked safely and to your preferred doneness.
• Resting the meat after cooking helps retain juices and flavor.
• Feel free to customize toppings and condiments to taste.

Keywords: perfect burger, grilled burger, cheeseburger, easy burger recipe, classic burger, homemade burger