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Perfect Burger Recipe

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★★★★★

4.9 from 63 reviews

This Perfect Burger Recipe delivers juicy, flavorful burgers made from high-quality ground chuck seasoned with dry onion soup mix and Worcestershire sauce. Cooked to perfection on the grill or stovetop, topped with melty cheese, and served with your favorite bun and toppings, these burgers are ideal for any casual meal or cookout.

Ingredients

Scale

Meat and Seasonings

  • 24 ounces ground chuck (80/20 ground beef)
  • ½ tablespoon Dry Onion Soup Mix
  • 2 teaspoons Worcestershire sauce

Toppings and Serving

  • 4 slices cheese (optional)
  • Buns
  • Tomatoes
  • Onions
  • Lettuce
  • Condiments, as desired

Instructions

  1. Mix the Meat: Place 24 ounces of ground chuck into a large mixing bowl. Add ½ tablespoon of dry onion soup mix and 2 teaspoons of Worcestershire sauce. Gently mix the seasonings into the meat with your hands until just incorporated to avoid overworking the meat.
  2. Shape Patties: Score the seasoned meat into four equal sections. Shape each section into a patty about ¾ to 1 inch thick and slightly larger than the bottom of your burger bun.
  3. Indent the Patties: Using your thumb, press down in the center of each patty about ¼ inch to create an indentation. This helps the burgers cook evenly and prevents puffing up during cooking.
  4. Chill Patties: Place the formed patties back into the refrigerator until you are ready to cook, which allows them to firm up and hold their shape better.
  5. Preheat the Grill: Preheat your grill to medium-high heat, ensuring it’s hot before placing the patties on it. Alternatively, you can use a pan over medium-high heat if grilling isn’t available.
  6. Cook the First Side: Place the burgers on the hot grill or pan and cook undisturbed for 4 minutes to develop a good sear.
  7. Flip and Finish Cooking: Flip the burgers carefully, avoiding pressing down on the patties to keep juices inside. Cook until the internal temperature reaches 155℉ (68℃), ensuring they are cooked through but still juicy.
  8. Rest and Cheese: Remove the burgers and place them on a plate or rack. Top with cheese slices if desired and tent loosely with aluminum foil. Let rest for 10 minutes to redistribute juices throughout the meat.
  9. Assemble Burgers: Place each rested patty on a bun and add your favourite toppings like lettuce, tomato, onions, and condiments. Serve immediately for a perfect burger experience.

Notes

  • Do not overmix the meat to avoid tough burgers.
  • The indentation in the patty prevents bulging during cooking.
  • Use a meat thermometer to ensure burgers are cooked safely and to your preferred doneness.
  • Resting the meat after cooking helps retain juices and flavor.
  • Feel free to customize toppings and condiments to taste.

Keywords: perfect burger, grilled burger, cheeseburger, easy burger recipe, classic burger, homemade burger

Find it online: https://kitchenbyrita.com/perfect-burger-recipe/