Perfect Creamed Corn Recipe
This Perfect Creamed Corn recipe offers a rich, velvety texture with a balance of sweetness from the corn and subtle herbal notes from thyme. It’s a classic comfort side dish made creamy with butter, heavy cream, and a touch of parmesan for optional extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 to 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 tablespoon flour (arrowroot powder, cornstarch, or other flour)
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons finely diced shallot
- 5 cups (about two 12-ounce bags) frozen sweet corn (thawed)
- 1 cup heavy cream
- ¼ teaspoon dried thyme
- pinch of cayenne pepper
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Optional: ¼ cup freshly grated parmesan cheese
Instructions
- Dissolve flour: Whisk the flour and whole milk together in a small bowl until smooth, then set the mixture aside to be used later.
- Sauté shallot: In a large skillet over medium heat, melt the unsalted butter. Add the finely diced shallot and sauté for about one minute until softened and fragrant.
- Add corn and cream: Stir in the thawed sweet corn, heavy cream, and dried thyme. Cook this mixture for 4 to 5 minutes, allowing the corn to plump up and the flavors to meld.
- Add milk mixture: Pour in the flour and milk mixture and stir for an additional 3 to 4 minutes, until the sauce begins to thicken slightly.
- Blend some corn: Remove 1 to 2 cups of the creamed corn and blend it in a blender or food processor until smooth. Alternatively, use a stick blender to partially blend the mixture directly in the skillet. Return the blended corn to the skillet and stir thoroughly to combine.
- Optional parmesan: For an extra creamy and flavorful finish, stir in ¼ cup of freshly grated parmesan cheese.
- Season and serve: Season the creamed corn with a pinch of cayenne pepper, kosher salt, and freshly ground black pepper to taste. Stir well and serve warm as a comforting side dish.
Notes
- Use thawed frozen corn for the best texture and convenience.
- Arrowroot powder or cornstarch can substitute for flour to make it gluten-free.
- Adjust the cayenne pepper quantity according to your preferred spice level.
- Fresh parmesan cheese adds richness but can be omitted for a milder flavor.
- This dish is best served immediately but can be kept warm on low heat for a short period.
Keywords: creamed corn, creamy corn side dish, stovetop cornbased recipe, easy creamed corn, comfort food side
Find it online: https://kitchenbyrita.com/perfect-creamed-corn-recipe/
