Philly Cheese Steak Sloppy Joes Recipe
Introduction
Philly Cheese Steak Sloppy Joes are a delicious twist on the classic sloppy joe, combining savory ground beef with caramelized veggies and gooey Provolone cheese. This comforting sandwich is perfect for a satisfying weeknight dinner or casual gathering.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone cheese slices, chopped (use 6 ounces if you prefer it less cheesy)
- 6 brioche hamburger buns
Instructions
- Step 1: Heat a large cast iron skillet over medium-high heat. Add the ground beef and cook without breaking it apart until it develops a deep brown crust on the bottom. Continue cooking until about half the beef has a rich crust, then break it apart.
- Step 2: Remove the beef from the skillet, leaving behind any rendered fat. Add the butter to the skillet along with the diced onion, bell pepper, and minced mushrooms. Let the vegetables brown for 1-2 minutes without stirring, then stir and cook another 1-2 minutes to caramelize evenly.
- Step 3: Return the beef to the skillet with the vegetables. In a small cup, whisk together the beef broth and cornstarch until smooth. Pour this mixture into the skillet along with ketchup, Worcestershire sauce, salt, and pepper. Stir to combine.
- Step 4: Cook the mixture until it thickens and becomes less liquidy, about 3-5 minutes. It should be hearty and thick rather than soupy.
- Step 5: Turn off the heat and stir in the chopped Provolone cheese until melted and gooey, fully coating the beef and vegetable mixture.
- Step 6: Serve the Philly Cheese Steak Sloppy Joe mixture piled high on toasted brioche hamburger buns for a flavorful and satisfying meal.
Tips & Variations
- For added depth, try adding a splash of hot sauce or a pinch of smoked paprika.
- Swap out Provolone for mozzarella or cheddar if you prefer a different cheese flavor.
- Use whole wheat or potato buns for a heartier texture.
- To make it a little lighter, substitute half the beef with ground turkey or chicken.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, stirring occasionally, or microwave until warmed through. Avoid reheating in a skillet on high heat to prevent drying out the beef mixture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe in advance?
Yes, you can make the beef and vegetable mixture ahead of time and refrigerate it for up to 2 days. Reheat thoroughly before adding the cheese and serving.
Is this recipe freezer-friendly?
It can be frozen without the cheese. Store the beef and vegetable mixture in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and add the cheese when reheating.
PrintPhilly Cheese Steak Sloppy Joes Recipe
This Philly Cheese Steak Sloppy Joes recipe combines the savory goodness of a classic sloppy joe with the flavors of a Philly cheesesteak. Featuring ground beef, sautéed onions, bell peppers, mushrooms, and melted Provolone cheese all piled on soft toasted brioche buns, this dish offers a hearty and comforting meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Meat and Vegetables
- 1 pound lean ground beef
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
Seasonings and Sauces
- 2 tablespoons butter
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
Dairy
- 8 ounces Provolone cheese slices, chopped (6 ounces if less cheesy preferred)
Bread
- 6 brioche hamburger buns
Instructions
- Brown the Beef: Heat a large cast iron skillet over medium-high heat. Add the ground beef and cook it until a deep brown crust forms on the bottom before breaking it apart. Continue cooking until about half of the beef has a rich crust for maximum flavor.
- Sauté the Vegetables: Remove the beef from the skillet, leaving the rendered fat behind. Add butter, diced onions, bell peppers, and minced mushrooms to the skillet. Let them brown for 1-2 minutes undisturbed, then stir and cook for another 1-2 minutes to achieve caramelization.
- Combine Ingredients: Return the browned beef to the skillet with the sautéed vegetables. In a small cup, whisk together beef broth and cornstarch until smooth, then add it to the skillet along with ketchup, Worcestershire sauce, salt, and pepper. Stir everything to combine evenly.
- Simmer and Thicken: Cook the mixture for about 3-5 minutes, stirring occasionally, until it thickens and becomes hearty and less liquidy.
- Melt the Cheese: Turn off the heat and stir in the chopped Provolone cheese until fully melted and the mixture is gooey and cheesy.
- Serve: Toast the brioche buns and spoon the cheesy beef and vegetable mixture onto each bun. Serve immediately and enjoy this comforting Philly Cheese Steak Sloppy Joe creation.
Notes
- For a less cheesy version, reduce the Provolone cheese to 6 ounces.
- Use brioche buns for a soft, slightly sweet contrast to the savory filling.
- Ground beef with about 15% fat content works well to create flavorful crusts and moist texture.
- Allow the beef to brown well before breaking it up to develop deeper flavor.
- Caramelizing the vegetables adds sweetness and depth to the filling.
- If you prefer a spicier kick, add a pinch of crushed red pepper flakes with the seasonings.
Keywords: Philly Cheese Steak, Sloppy Joes, ground beef, Provolone cheese, brioche buns, comfort food, easy dinner, stovetop recipe
