Philly Cheese Steak Sloppy Joes Recipe
This Philly Cheese Steak Sloppy Joes recipe combines the savory goodness of a classic sloppy joe with the flavors of a Philly cheesesteak. Featuring ground beef, sautéed onions, bell peppers, mushrooms, and melted Provolone cheese all piled on soft toasted brioche buns, this dish offers a hearty and comforting meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 pound lean ground beef
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
Seasonings and Sauces
- 2 tablespoons butter
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
Dairy
- 8 ounces Provolone cheese slices, chopped (6 ounces if less cheesy preferred)
Bread
- 6 brioche hamburger buns
Instructions
- Brown the Beef: Heat a large cast iron skillet over medium-high heat. Add the ground beef and cook it until a deep brown crust forms on the bottom before breaking it apart. Continue cooking until about half of the beef has a rich crust for maximum flavor.
- Sauté the Vegetables: Remove the beef from the skillet, leaving the rendered fat behind. Add butter, diced onions, bell peppers, and minced mushrooms to the skillet. Let them brown for 1-2 minutes undisturbed, then stir and cook for another 1-2 minutes to achieve caramelization.
- Combine Ingredients: Return the browned beef to the skillet with the sautéed vegetables. In a small cup, whisk together beef broth and cornstarch until smooth, then add it to the skillet along with ketchup, Worcestershire sauce, salt, and pepper. Stir everything to combine evenly.
- Simmer and Thicken: Cook the mixture for about 3-5 minutes, stirring occasionally, until it thickens and becomes hearty and less liquidy.
- Melt the Cheese: Turn off the heat and stir in the chopped Provolone cheese until fully melted and the mixture is gooey and cheesy.
- Serve: Toast the brioche buns and spoon the cheesy beef and vegetable mixture onto each bun. Serve immediately and enjoy this comforting Philly Cheese Steak Sloppy Joe creation.
Notes
- For a less cheesy version, reduce the Provolone cheese to 6 ounces.
- Use brioche buns for a soft, slightly sweet contrast to the savory filling.
- Ground beef with about 15% fat content works well to create flavorful crusts and moist texture.
- Allow the beef to brown well before breaking it up to develop deeper flavor.
- Caramelizing the vegetables adds sweetness and depth to the filling.
- If you prefer a spicier kick, add a pinch of crushed red pepper flakes with the seasonings.
Keywords: Philly Cheese Steak, Sloppy Joes, ground beef, Provolone cheese, brioche buns, comfort food, easy dinner, stovetop recipe
