Philly Cheesesteak Bowl Recipe

Introduction

The Philly Cheesesteak Bowl is a delicious, low-carb twist on the classic sandwich. This hearty and comforting dish combines savory ground beef, sautéed peppers and onions, creamy cheese sauce, and fluffy rice for a satisfying meal that’s easy to make any night of the week.

Ingredients

• 1 pound ground beef
• Kosher salt and ground black pepper, to taste
• 1 tablespoon butter (or plant-based butter)
• 1/2 red onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 cups cooked rice
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-2 teaspoons garlic, minced
• 1 1/2 cups half-and-half or dairy-free creamer*
• 1 cup white cheddar cheese, shredded
• 1/2 teaspoon ground mustard
• 1 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Instructions

1. Step 1: Bring a large cast iron skillet to medium-high heat. Add the ground beef and break it apart with a spatula. Season with kosher salt and ground black pepper. Cook until the beef is browned and cooked through, then transfer to a bowl using a slotted spoon to drain excess grease.
2. Step 2: In the same skillet, add 1 tablespoon of butter and reduce heat to medium. Add the sliced red onion and bell peppers. Cook, stirring occasionally, for 2-3 minutes or until vegetables reach your desired softness. Remove from skillet and set aside.
3. Step 3: In a separate saucepan, melt 2 tablespoons of butter over medium-high heat. Whisk in the flour and minced garlic to form a roux. Slowly whisk in the half-and-half or dairy-free creamer, continuing to stir until smooth and slightly thickened.
4. Step 4: Remove the sauce from heat and stir in shredded white cheddar, ground mustard, kosher salt, and black pepper until the cheese is completely melted and the sauce is smooth.
5. Step 5: To assemble, evenly divide the cooked rice among bowls. Top with the cooked ground beef and sautéed vegetables. Drizzle the creamy cheese sauce over each bowl and serve immediately.

Tips & Variations

• Swap ground beef for ground turkey or chicken for a lighter version.
• Use cauliflower rice instead of cooked rice for a low-carb alternative.
• Add sliced mushrooms or jalapeños with the peppers for extra flavor and heat.
• You can substitute dairy-free creamers and plant-based butter to make this recipe vegan-friendly with appropriate cheese alternatives.
• For a thicker cheese sauce, cook the roux a little longer before adding the milk or creamer.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of milk or creamer to loosen the cheese sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the components in advance and store them separately. Reheat and assemble just before serving to maintain the best texture and flavor.

What can I use if I don’t have bell peppers?

You can substitute bell peppers with other vegetables like zucchini, mushrooms, or even shredded cabbage for a similar texture and added nutrition.

Philly Cheesesteak Bowl Recipe

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★★★★★

4.4 from 110 reviews

This Philly Cheesesteak Bowl offers a comforting, deconstructed twist on the classic sandwich, combining seasoned ground beef, sautéed bell peppers and onions, creamy cheese sauce, and fluffy rice for a satisfying, hearty meal.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 pound ground beef
• Kosher salt and ground black pepper, to taste

Vegetables

• 1/2 red onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced

Rice

• 4 cups cooked rice

Cheese Sauce

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1–2 teaspoons garlic, minced
• 1 1/2 cup half-&-half or dairy-free creamer*
• 1 cup white cheddar cheese, shredded
• 1/2 teaspoon ground mustard
• 1 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Butter

• 1 tablespoon butter (or plant-based butter for substitution)

Instructions

1. Cook Ground Beef: Bring a large cast iron skillet to medium-high heat. Add the ground beef, breaking it apart as it cooks. Season with kosher salt and ground black pepper. Stir and cook thoroughly until browned. Use a slotted spoon to transfer the cooked beef to a bowl, draining any excess grease.
2. Cook Veggies: In the same skillet, add 1 tablespoon of butter and return to medium heat. Add the thinly sliced red onion and both bell peppers. Sauté for 2-3 minutes or until vegetables reach your preferred tenderness. Remove from heat and set aside.
3. Make Cheese Sauce: In a separate saucepan over medium-high heat, melt 2 tablespoons of butter. Whisk in the all-purpose flour and minced garlic, creating a roux. Slowly pour in the half-&-half or dairy-free creamer while whisking continuously to avoid lumps. Once fully incorporated, remove from heat and stir in shredded white cheddar cheese, ground mustard, kosher salt, and black pepper until smooth and creamy.
4. Assemble Bowls: Evenly divide the cooked rice, ground beef, and sautéed vegetables among individual bowls. Drizzle the desired amount of cheese sauce over each bowl and serve immediately for a warm, flavorful meal.

Notes

• For a dairy-free option, substitute butter with plant-based butter and use dairy-free creamer.
• Leftover bowls can be refrigerated and reheated in the microwave, adding extra cheese sauce if desired.
• You can substitute ground beef with ground turkey or plant-based meat for a leaner or vegetarian adaptation.
• Adjust seasoning to taste, especially salt and pepper, depending on your preferences.

Keywords: Philly cheesesteak bowl, ground beef recipe, cheese sauce, easy weeknight dinner, skillet recipe