Pimento Cheese Hash Brown Casserole Recipe

Introduction

Pimento Cheese Hash Brown Casserole is a comforting and flavorful dish that combines creamy pimento cheese with crispy hash browns. It’s perfect for brunch, a side dish, or a hearty snack. Easy to prepare and baked to golden perfection, this casserole will quickly become a family favorite.

Ingredients

• 20 ounces frozen shredded hash brown potatoes
• 2 tablespoons butter, melted
• 1.5 – 2 cups jalapeno pimento cheese
• 8 ounces sour cream
• 1/2 cup chicken broth
• 3-4 green onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1/2 cup grated sharp cheddar cheese (optional topping)

Instructions

1. Step 1: Preheat the oven to 350° Fahrenheit. Spray a 9×13 casserole dish with non-stick cooking spray.
2. Step 2: In a large mixing bowl, toss the shredded potatoes with melted butter until evenly coated.
3. Step 3: Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper to the potatoes. Mix everything well until combined.
4. Step 4: Pour the mixture into the prepared casserole dish. If desired, sprinkle the grated sharp cheddar cheese evenly over the top.
5. Step 5: Bake in the preheated oven for about 35 minutes, or until the edges begin to brown and the casserole is bubbly.
6. Step 6: Remove from the oven and let the casserole sit for 5 minutes before serving to allow it to set slightly.

Tips & Variations

• For extra heat, add finely chopped jalapenos or a dash of cayenne pepper to the mixture.
• Use homemade pimento cheese for a fresher flavor, or a store-bought version for convenience.
• Substitute chicken broth with vegetable broth to make the dish vegetarian-friendly.
• Top with crushed bacon or green onion curls for added texture and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave or reheat the entire casserole in a 350° Fahrenheit oven until heated through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes, but be sure to squeeze out excess moisture before mixing to avoid a watery casserole.

What can I do if I don’t have jalapeno pimento cheese?

You can substitute with regular pimento cheese and add finely chopped jalapenos or a pinch of cayenne pepper to add a similar spicy kick.

Pimento Cheese Hash Brown Casserole Recipe

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★★★★★

4.9 from 139 reviews

This Pimento Cheese Hash Brown Casserole is a creamy, cheesy, and spicy dish perfect for breakfast or a comforting side. Combining shredded hash browns with jalapeno pimento cheese, sour cream, and a hint of chicken broth, it bakes to bubbly perfection topped with sharp cheddar cheese.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Main Ingredients

• 20 ounces frozen shredded hash brown potatoes
• 2 tablespoons butter, melted
• 1.5 – 2 cups jalapeno pimento cheese (or the entire yield of the linked recipe)
• 8 ounces sour cream
• 1/2 cup chicken broth
• 3–4 green onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1/2 cup grated sharp cheddar cheese (optional topping)

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350° Fahrenheit. Spray a 9×13-inch casserole dish with non-stick cooking spray to prevent sticking and make cleanup easier.
2. Toss Potatoes in Butter: In a large mixing bowl, toss the frozen shredded hash browns with the melted butter until evenly coated. This helps add flavor and prevents dryness during baking.
3. Combine Ingredients: Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper to the bowl with the potatoes. Mix everything thoroughly to create a consistent cheesy and creamy mixture.
4. Assemble Casserole: Pour the combined mixture into the prepared casserole dish, spreading it out evenly. If desired, sprinkle the optional grated sharp cheddar cheese evenly over the top for an extra cheesy crust.
5. Bake the Casserole: Place the dish in the preheated oven and bake for 35 minutes, or until the edges start to turn golden brown and the casserole is bubbly.
6. Rest Before Serving: Remove the casserole from the oven and let it sit for 5 minutes to set slightly before serving. This step helps the casserole firm up for easier cutting and serving.

Notes

• Use freshly shredded sharp cheddar cheese for best topping results.
• You can substitute chicken broth with vegetable broth for a different flavor.
• Adjust the amount of jalapeno pimento cheese based on your spice preference.
• Make sure the hash browns are fully thawed to ensure even baking.
• This casserole pairs well with breakfast meats or a simple green salad for a complete meal.

Keywords: Pimento Cheese, Hash Brown Casserole, Jalapeno Cheese, Breakfast Casserole, Cheesy Casserole