Pimento Cheese Hash Brown Casserole Recipe
This Pimento Cheese Hash Brown Casserole is a creamy, cheesy, and spicy dish perfect for breakfast or a comforting side. Combining shredded hash browns with jalapeno pimento cheese, sour cream, and a hint of chicken broth, it bakes to bubbly perfection topped with sharp cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American Southern
Ingredients
Scale
Main Ingredients
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons butter, melted
- 1.5 – 2 cups jalapeno pimento cheese (or the entire yield of the linked recipe)
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3–4 green onions, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 cup grated sharp cheddar cheese (optional topping)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350° Fahrenheit. Spray a 9×13-inch casserole dish with non-stick cooking spray to prevent sticking and make cleanup easier.
- Toss Potatoes in Butter: In a large mixing bowl, toss the frozen shredded hash browns with the melted butter until evenly coated. This helps add flavor and prevents dryness during baking.
- Combine Ingredients: Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper to the bowl with the potatoes. Mix everything thoroughly to create a consistent cheesy and creamy mixture.
- Assemble Casserole: Pour the combined mixture into the prepared casserole dish, spreading it out evenly. If desired, sprinkle the optional grated sharp cheddar cheese evenly over the top for an extra cheesy crust.
- Bake the Casserole: Place the dish in the preheated oven and bake for 35 minutes, or until the edges start to turn golden brown and the casserole is bubbly.
- Rest Before Serving: Remove the casserole from the oven and let it sit for 5 minutes to set slightly before serving. This step helps the casserole firm up for easier cutting and serving.
Notes
- Use freshly shredded sharp cheddar cheese for best topping results.
- You can substitute chicken broth with vegetable broth for a different flavor.
- Adjust the amount of jalapeno pimento cheese based on your spice preference.
- Make sure the hash browns are fully thawed to ensure even baking.
- This casserole pairs well with breakfast meats or a simple green salad for a complete meal.
Keywords: Pimento Cheese, Hash Brown Casserole, Jalapeno Cheese, Breakfast Casserole, Cheesy Casserole
