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Pineapple Carrot Cream Cake : Moist & Tropical Recipe

Pineapple Carrot Cream Cake : Moist & Tropical Recipe
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★★★★★

5.2 from 18 reviews

Indulge in the tropical flavors of this Pineapple Carrot Cream Cake. Moist and flavorful, this cake is the perfect blend of sweet carrots, tangy pineapple, and creamy frosting.

Ingredients

Scale

For the Cake:

  • 2 cups (250g) all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) brown sugar
  • 3 large eggs
  • 1 cup (240ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups (220g) grated carrots
  • 1 cup (200g) crushed pineapple, drained
  • ½ cup (50g) chopped walnuts (optional)

For the Cream Cheese Frosting:

  • 8 oz (226g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pineapple juice (optional, for extra flavor)

Instructions

  1. Step 1: Preheat & Prepare the Pans – Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans (or line with parchment paper).
  2. Step 2: Mix the Dry Ingredients – In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. Set aside.
  3. Step 3: Mix the Wet Ingredients – In a large bowl, whisk together granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth. Add grated carrots and crushed pineapple, stirring until well combined.
  4. Step 4: Combine & Bake – Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix. Fold in chopped walnuts if using. Divide the batter between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

Keywords: Pineapple Carrot Cream Cake, tropical cake recipe, cream cheese frosting, pineapple carrot cake

Find it online: https://kitchenbyrita.com/pineapple-carrot-cream-cake-moist-and-tropical-recipe/