Pineapple Upside Sugar Cookies Recipe

Introduction

Pineapple Upside Sugar Cookies are a delightful twist on classic sugar cookies, topped with juicy pineapple rings for a burst of tropical sweetness. These cookies are easy to make and perfect for sharing at any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 10–12 canned pineapple rings, well-drained and patted dry
• Additional sugar for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the egg and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms.
5. Step 5: Roll the dough into 1½ tablespoon-sized balls, flatten them slightly, and place them on the prepared baking sheet.
6. Step 6: Top each dough disk with a well-drained pineapple ring, pressing gently to adhere.
7. Step 7: Sprinkle additional sugar on top of each pineapple ring to add sparkle and crunch.
8. Step 8: Bake for 12–14 minutes, or until the edges are golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Make sure the pineapple rings are well drained and patted dry to prevent the cookies from becoming soggy.
• Try using fresh pineapple slices for a fresher flavor, but be sure to slice them thinly and dry well.
• Add a sprinkle of shredded coconut on top after baking for a tropical flair.
• For a hint of spice, add a pinch of ground cinnamon or nutmeg to the dough.

Storage

Store cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate and let come to room temperature before serving. Reheat briefly in the oven if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works well but slice it thinly and make sure to pat it dry to avoid excess moisture that might make the cookies soggy.

How do I prevent the cookies from spreading too much?

Chilling the dough for 30 minutes before baking can help maintain the shape of the cookies and prevent spreading.

Pineapple Upside Sugar Cookies Recipe

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★★★★★

4.8 from 69 reviews

Delight in these Pineapple Upside Sugar Cookies, featuring a soft, buttery sugar cookie base topped with juicy pineapple rings and a sparkling sugar sprinkle. These cookies combine the tropical sweetness of pineapple with classic cookie flavors, baked to golden perfection for a treat that’s both visually stunning and deliciously satisfying.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: 10–12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt

Topping

• 10–12 canned pineapple rings, well-drained and patted dry
• Additional sugar for sprinkling

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prepare for baking.
2. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, ensuring a smooth base for your cookie dough.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until the ingredients are fully combined, creating a uniform dough mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to the creamed butter mixture, stirring to form a soft dough.
5. Shape Dough: Roll the dough into balls about 1½ tablespoons each, then flatten them slightly before placing them spaced out on the lined baking sheets.
6. Add Pineapple Rings: Press one well-drained, patted dry pineapple ring gently onto the top of each flattened dough disk.
7. Sprinkle Sugar: Sprinkle additional sugar on top of each pineapple ring to add sparkle and a hint of extra sweetness.
8. Bake: Bake the cookies in the preheated oven for 12–14 minutes or until the edges turn golden brown.
9. Cool: Remove the cookies from the oven, let them cool on the baking sheet for 5 minutes, then transfer them carefully to a wire rack to cool completely.

Notes

• Ensure pineapple rings are well-drained and patted dry to prevent soggy cookies.
• Use parchment paper to avoid sticking and ease cleanup.
• Cookies will keep fresh in an airtight container for up to 3 days.
• For a different flavor twist, try sprinkling a little cinnamon sugar instead of plain sugar on top.

Keywords: pineapple cookies, sugar cookies, pineapple upside down cookies, dessert, baked cookies, sweet treats