Pineapple Upside Sugar Cookies Recipe
Delight in these Pineapple Upside Sugar Cookies, featuring a soft, buttery sugar cookie base topped with juicy pineapple rings and a sparkling sugar sprinkle. These cookies combine the tropical sweetness of pineapple with classic cookie flavors, baked to golden perfection for a treat that’s both visually stunning and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 10–12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Topping
- 10–12 canned pineapple rings, well-drained and patted dry
- Additional sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prepare for baking.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, ensuring a smooth base for your cookie dough.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the ingredients are fully combined, creating a uniform dough mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to the creamed butter mixture, stirring to form a soft dough.
- Shape Dough: Roll the dough into balls about 1½ tablespoons each, then flatten them slightly before placing them spaced out on the lined baking sheets.
- Add Pineapple Rings: Press one well-drained, patted dry pineapple ring gently onto the top of each flattened dough disk.
- Sprinkle Sugar: Sprinkle additional sugar on top of each pineapple ring to add sparkle and a hint of extra sweetness.
- Bake: Bake the cookies in the preheated oven for 12–14 minutes or until the edges turn golden brown.
- Cool: Remove the cookies from the oven, let them cool on the baking sheet for 5 minutes, then transfer them carefully to a wire rack to cool completely.
Notes
- Ensure pineapple rings are well-drained and patted dry to prevent soggy cookies.
- Use parchment paper to avoid sticking and ease cleanup.
- Cookies will keep fresh in an airtight container for up to 3 days.
- For a different flavor twist, try sprinkling a little cinnamon sugar instead of plain sugar on top.
Keywords: pineapple cookies, sugar cookies, pineapple upside down cookies, dessert, baked cookies, sweet treats
Find it online: https://kitchenbyrita.com/pineapple-upside-sugar-cookies-recipe/
