Dessert

Pink Booty Dip Recipe

ByRita Bennet February 2, 2026February 2, 2026

Introduction

Pink Booty Dip is a fun and festive sweet treat that’s perfect for parties or any occasion needing a playful dessert. Its creamy texture combined with chocolate chips and colorful sprinkles makes it both delicious and visually appealing.

A white bowl filled with a fluffy light pink dip that is thick in texture, mixed with small colorful sprinkles including heart shapes, round red and purple dots, and tiny chocolate chips. A pink wafer with a waffle pattern is dipped into the dip, lifting a scoop that shows the mix of the sprinkles and creamy pink layer. In the background, slightly blurred, there is a white bowl holding bright red and purple round candies, and to the side, a white plate with golden brown round crackers resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (8 ounce) cream cheese, softened
1 (7 ounce) marshmallow creme

1 tablespoon light brown sugar
1-2 drops pink food coloring (or red food coloring)

1 (4 ounce) Cool Whip, thawed
¼ cup mini chocolate chips

1 tablespoon sprinkles
¼ cup mini M&M’s (optional)

Instructions

Step 1: Place the softened cream cheese and brown sugar in a large mixing bowl. Beat with a mixer until creamy and well combined.

Step 2: Mix in the marshmallow creme and pink food coloring until the mixture is evenly colored.
Step 3: Gently fold in the thawed Cool Whip using a spatula or spoon. Then stir in the mini chocolate chips and, if using, the mini M&M’s.
Step 4: Transfer the dip to a serving bowl and top with festive sprinkles. Serve immediately with your choice of dippers like graham crackers, fruit, or cookies.

Tips & Variations

For a thicker dip, chill it in the refrigerator for 30 minutes before serving.
Swap out mini chocolate chips for white chocolate chips for a different flavor profile.
Use your favorite colorful sprinkles to match seasonal themes or party colors.

Try adding a splash of vanilla extract to enhance the sweetness.

Storage

Store any leftover Pink Booty Dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. This dip is best served chilled.

How to Serve

A close-up shot of a white bowl filled with fluffy pale pink whipped cream mixed with small dark chocolate chips and colorful sprinkles in red, pink, purple, and white scattered throughout. The creamy mixture has a light, soft texture with swirls, and more sprinkles are visibly sitting on top. In the background, there is a pink scalloped bowl holding more pink and red candy pieces on a white marbled surface, along with a white plate holding several golden brown round cookies. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Pink Booty Dip ahead of time?

Yes, you can prepare the dip a few hours in advance and refrigerate it. Just give it a gentle stir before serving to maintain the creamy texture.

What can I use to dip in Pink Booty Dip?

It pairs well with graham crackers, pretzels, fresh fruit like strawberries or apple slices, and vanilla wafers. Choose dippers that complement the sweet and creamy flavor.

Pink Booty Dip Recipe

★★★★★

4.9 from 137 reviews

Pink Booty Dip is a fun, festive, and creamy dessert dip featuring a whipped blend of cream cheese, marshmallow creme, Cool Whip, and colorful mix-ins like mini chocolate chips, mini M&M’s, and sprinkles. Perfect for parties or holiday gatherings, this no-cook dip is easy to prepare and delightfully sweet with a playful pink hue.

Author: Rita

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Yield: Approximately 8 servings 1x
Category: Dessert
Method: No-Cook

Cuisine: American

Ingredients

Scale

Dip Base

1 (8 ounce) cream cheese, softened
1 tablespoon light brown sugar

1 (7 ounce) marshmallow creme
1–2 drops pink food coloring (or red food coloring)
1 (4 ounce) Cool Whip, thawed

Mix-ins and Toppings

¼ cup mini chocolate chips
¼ cup mini M&M’s (optional)
1 tablespoon sprinkles

Instructions

Beat Cream Cheese and Brown Sugar: Place the softened cream cheese and light brown sugar in a large mixing bowl. Use an electric mixer to beat the mixture until it becomes smooth and creamy, ensuring there are no lumps.
Add Marshmallow Creme and Food Coloring: Add the marshmallow creme along with 1-2 drops of pink or red food coloring to the bowl. Mix gently until fully incorporated, achieving a uniform pink color throughout the mixture.
Fold in Cool Whip and Mix-ins: Using a spatula or spoon, fold the thawed Cool Whip into the cream cheese mixture until blended evenly. Then stir in the mini chocolate chips and, if using, the mini M&M’s, spreading them evenly throughout the dip.

Garnish and Serve: Transfer the dip to a serving bowl and sprinkle the top with festive sprinkles for added color and texture. Serve immediately with dippers of your choice, such as graham crackers, pretzels, or fruit slices.

Notes

For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
Adjust the amount of food coloring to achieve your desired shade of pink.

Mini M&M’s are optional but add a nice crunch and extra color.
This dip can be made a few hours ahead and refrigerated; let it soften slightly at room temperature before serving.
Try serving with graham crackers, vanilla wafers, or fresh fruit for a delicious pairing.

Keywords: pink dessert dip, cream cheese dip, marshmallow dip, party dip, no bake dessert, festive dip, sweet dip, holiday dessert

Rita Bennet

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